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Savory Italian Sausage Soup: Quick & Easy Comfort Food ๐Ÿฒ

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Italian Sausage Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 396.2 per serving

Description:

Found this quote on the back of an Italian lentil soup mix years agoโ€ฆ Soup does seven things: It appeases your hunger, slakes your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest, and puts color in your cheeks. Wellโ€ฆ. it might! =) Hope you enjoy this soup. This recipe freezes well, also.

Ingredients:

  • 1 Italian sausage
  • 1 clove garlic
  • 1 onion
  • 1 can stewed tomatoes
  • 1 cup water
  • 2 cups rotini pasta
  • 1 1/2 cups diced green pepper
  • 1 cup chopped fresh parsley
  • 2 zucchinis
  • 1/3 cup grated Parmesan cheese

Instructions:

Step Description
1 Split casing on sausages, remove meat and discard casing.
2 Brown sausage, garlic, and onion in Dutch oven, over medium heat until sausage done. Stir frequently to break sausage apart; drain.
3 Stir in tomatoes, broth, water, pasta, green pepper, and parsley. Cover and heat to boiling; reduce heat and simmer 5 minutes.
4 Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
5 Pour into soup bowls; garnish with fresh grated Parmesan cheese.

Nutrition Facts (Per Serving):

  • Calories: 396.2
  • Fat: 21.4g
  • Saturated Fat: 7.4g
  • Cholesterol: 43.1mg
  • Sodium: 1230.6mg
  • Carbohydrates: 31.2g
  • Fiber: 2.5g
  • Sugar: 6.2g
  • Protein: 19.7g

Keywords:

Meat, European, Kid Friendly, Quick Meals, Stove Top, Easy ๐Ÿฒ

My Rating:

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