Italian Sausage Soup Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 396.2 per serving
Description:
Found this quote on the back of an Italian lentil soup mix years ago… Soup does seven things: It appeases your hunger, slakes your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest, and puts color in your cheeks. Well…. it might! =) Hope you enjoy this soup. This recipe freezes well, also.
Ingredients:
- 1 Italian sausage
- 1 clove garlic
- 1 onion
- 1 can stewed tomatoes
- 1 cup water
- 2 cups rotini pasta
- 1 1/2 cups diced green pepper
- 1 cup chopped fresh parsley
- 2 zucchinis
- 1/3 cup grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Split casing on sausages, remove meat and discard casing. |
| 2 | Brown sausage, garlic, and onion in Dutch oven, over medium heat until sausage done. Stir frequently to break sausage apart; drain. |
| 3 | Stir in tomatoes, broth, water, pasta, green pepper, and parsley. Cover and heat to boiling; reduce heat and simmer 5 minutes. |
| 4 | Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender. |
| 5 | Pour into soup bowls; garnish with fresh grated Parmesan cheese. |
Nutrition Facts (Per Serving):
- Calories: 396.2
- Fat: 21.4g
- Saturated Fat: 7.4g
- Cholesterol: 43.1mg
- Sodium: 1230.6mg
- Carbohydrates: 31.2g
- Fiber: 2.5g
- Sugar: 6.2g
- Protein: 19.7g
Keywords:
Meat, European, Kid Friendly, Quick Meals, Stove Top, Easy 🍲
