John’s White Bean Chili Recipe 🍲
Cook Time: 4 hours 🕓
Prep Time: 15 minutes ⏲️
Total Time: 4 hours 15 minutes ⏳
Description:
This is a cherished recipe from John, my husband, renowned for its exceptional taste and heartwarming qualities. Originating from our wedding menu, it quickly became the star dish, often vanishing within moments and earning countless requests from our friends. A true winter delight, this chili only improves with prolonged cooking, making it perfect for those cozy evenings by the fireplace. Plus, it’s a dish that keeps on giving – we always make a double batch for those coveted leftovers! 🥰
Ingredients:
- 1 pound Italian sausage
- 48 ounces great northern beans
- 1 cup water
- 1 cup button mushrooms, sliced
- 1 green bell pepper, chopped
- 8 teaspoons garlic powder
- 1 tablespoon chili powder
- 2 dashes Tabasco sauce
- 5 cups shredded cheese (for topping)
- 3 cups water (optional, for adjusting thickness)
- 6 dashes of salt and pepper (to taste)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by frying the Italian sausage in a skillet until browned and fully cooked. Once done, drain any excess fat and set aside. 🍳 |
| 2 | In a large crockpot, combine the cooked sausage, great northern beans, water, sliced button mushrooms, chopped green bell pepper, garlic powder, chili powder, and Tabasco sauce. Stir well to ensure all ingredients are evenly distributed. 🥄 |
| 3 | Cook the chili on low heat in the crockpot for a minimum of 4 hours. Remember, the longer it simmers, the richer the flavors become. If the chili becomes too thick during cooking, feel free to add additional water to achieve your desired consistency. 🥣 |
| 4 | Alternatively, you can opt to simmer the chili on the stove for at least 2 hours. This method works just as well if you’re short on time and don’t have a crockpot available. Simply ensure the chili is covered and stirred occasionally to prevent sticking. 🔥 |
| 5 | Before serving, taste the chili and adjust the seasonings according to your preference. If desired, sprinkle a generous amount of shredded cheese over each serving. The cheese adds a delightful creaminess that perfectly complements the hearty flavors of the chili. 🧀 |
| 6 | Serve piping hot and enjoy the comforting warmth of John’s White Bean Chili with your loved ones. Don’t forget to savor each spoonful of this delectable creation! 😋 |
Nutritional Information (Per Serving):
- Calories: 764.4
- Fat Content: 33.8g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 64.7mg
- Sodium Content: 1466.8mg
- Carbohydrate Content: 72.5g
- Fiber Content: 23g
- Sugar Content: 4.9g
- Protein Content: 47.3g
Keywords:
Beans, Meat, Weeknight
Tips and Tricks:
- For added depth of flavor, consider using spicy Italian sausage or adding a pinch of cayenne pepper to give the chili an extra kick. 🌶️
- Experiment with different types of beans, such as cannellini beans or navy beans, to customize the recipe to your liking. Each variety lends its own unique texture and taste to the dish. 🌱
- If you prefer a thicker chili, mash some of the beans with a fork or blend a portion of the mixture before serving. This will create a velvety consistency that’s simply irresistible. 🥄
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat on the stove or in the microwave for a quick and satisfying meal anytime. 🍲
John’s White Bean Chili is more than just a recipe; it’s a culinary journey filled with warmth, love, and unforgettable flavors. Try it today and let it become a cherished favorite in your household too! 🌟
