Ann’s Kielbasa and Spuds Recipe ๐ฅ๐ฅ
Overview:
Ann’s Kielbasa and Spuds is a delightful dish born out of necessity but now cherished as a regular meal in many households. This one-dish wonder combines the savory goodness of kielbasa, the comforting appeal of potatoes, and a flavorful blend of spices and sauces. Quick to prepare and immensely satisfying, it’s perfect for busy weeknights or lazy weekends with the family. With its hearty flavors and simple cooking method, it’s sure to become a favorite in your home too!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per serving: 447.5
Ingredients:
- 1 kielbasa (or smoked sausage)
- 2 potatoes
- 1 onion
- 2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the kielbasa into 1/2″ or so slices. |
| 2 | Saute the sliced kielbasa with onions in a Dutch oven over medium heat until nicely browned. |
| 3 | Add potatoes to the kielbasa and onions mixture. |
| 4 | In a separate bowl, mix water, brown sugar, mustard, and soy sauce. |
| 5 | Pour the mixture into the Dutch oven. |
| 6 | Cover and simmer until potatoes are tender. Adjust water if needed. |
| 7 | If desired, add peppers or green beans for extra flavor and color. |
| 8 | Optionally, skip the potatoes and serve the kielbasa with pierogies for a delicious variation. |
| 9 | If short on time, microwave the potatoes for a few minutes to reduce cooking time in the pot. |
| 10 | Enjoy your flavorful Ann’s Kielbasa and Spuds creation! |
Nutritional Information (per serving):
- Calories: 447.5
- Fat: 31.1g
- Saturated Fat: 10.5g
- Cholesterol: 74.8mg
- Sodium: 1145.2mg
- Carbohydrates: 25.8g
- Fiber: 2.2g
- Sugar: 10.3g
- Protein: 15.9g
Recipe Notes:
- Feel free to customize this dish with your favorite vegetables or spices.
- Adjust the sweetness and tanginess by varying the amount of brown sugar and mustard.
- Experiment with different types of sausage for unique flavor profiles.
- Don’t hesitate to double the recipe for larger gatherings or hearty appetites.
- Serve with a side salad or crusty bread for a complete meal experience.
- Leftovers can be refrigerated and reheated for a tasty next-day lunch or dinner option.
Ann’s Kielbasa and Spuds is not just a meal; it’s a flavorful journey that brings comfort and satisfaction to the table. With its simple preparation and delicious results, it’s bound to become a staple in your culinary repertoire. So gather your ingredients, fire up the stove, and indulge in the hearty goodness of this beloved dish! ๐ฝ๏ธ๐ฅ
