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Savory Kielbasa and Potato Delight ๐Ÿฅ”๐Ÿฅ“

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Annโ€™s Kielbasa and Spuds Recipe ๐Ÿฅ”๐Ÿฅ“

Overview:

Annโ€™s Kielbasa and Spuds is a delightful dish born out of necessity but now cherished as a regular meal in many households. This one-dish wonder combines the savory goodness of kielbasa, the comforting appeal of potatoes, and a flavorful blend of spices and sauces. Quick to prepare and immensely satisfying, itโ€™s perfect for busy weeknights or lazy weekends with the family. With its hearty flavors and simple cooking method, itโ€™s sure to become a favorite in your home too!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories per serving: 447.5

Ingredients:

  • 1 kielbasa (or smoked sausage)
  • 2 potatoes
  • 1 onion
  • 2 cups water
  • 2 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce

Instructions:

Step Description
1 Slice the kielbasa into 1/2โ€ณ or so slices.
2 Saute the sliced kielbasa with onions in a Dutch oven over medium heat until nicely browned.
3 Add potatoes to the kielbasa and onions mixture.
4 In a separate bowl, mix water, brown sugar, mustard, and soy sauce.
5 Pour the mixture into the Dutch oven.
6 Cover and simmer until potatoes are tender. Adjust water if needed.
7 If desired, add peppers or green beans for extra flavor and color.
8 Optionally, skip the potatoes and serve the kielbasa with pierogies for a delicious variation.
9 If short on time, microwave the potatoes for a few minutes to reduce cooking time in the pot.
10 Enjoy your flavorful Annโ€™s Kielbasa and Spuds creation!

Nutritional Information (per serving):

  • Calories: 447.5
  • Fat: 31.1g
    • Saturated Fat: 10.5g
  • Cholesterol: 74.8mg
  • Sodium: 1145.2mg
  • Carbohydrates: 25.8g
    • Fiber: 2.2g
    • Sugar: 10.3g
  • Protein: 15.9g

Recipe Notes:

  • Feel free to customize this dish with your favorite vegetables or spices.
  • Adjust the sweetness and tanginess by varying the amount of brown sugar and mustard.
  • Experiment with different types of sausage for unique flavor profiles.
  • Donโ€™t hesitate to double the recipe for larger gatherings or hearty appetites.
  • Serve with a side salad or crusty bread for a complete meal experience.
  • Leftovers can be refrigerated and reheated for a tasty next-day lunch or dinner option.

Annโ€™s Kielbasa and Spuds is not just a meal; itโ€™s a flavorful journey that brings comfort and satisfaction to the table. With its simple preparation and delicious results, itโ€™s bound to become a staple in your culinary repertoire. So gather your ingredients, fire up the stove, and indulge in the hearty goodness of this beloved dish! ๐Ÿฝ๏ธ๐Ÿฅ‚

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