Krenseng Tahu Tempe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 block |
| Tempe | 1 block |
| Lengkuas (galangal) | 1 stick |
| Santan (coconut milk) | To taste |
| Bawang Merah (red onion) | 2 pieces |
| Bawang Putih (garlic) | 3 cloves |
| Cabe Merah Besar (large red chili) | 1 piece |
| Cabe Kecil (small chili) | 2 pieces |
| Kecap (soy sauce) | To taste |
| Saori/Bumbu lain (seasoning) | To taste |
Instructions:
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Start by cutting the tofu and tempe into small cubes. Then, finely chop the large red chili, small chilies, red onion, and garlic.
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In a pan, crush the chopped ingredients together until they are slightly smooth. Sauté this mixture until fragrant, then add the galangal. Allow it to cook until the aroma fills the air.
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Next, gently introduce the tofu and tempe cubes into the pan, mixing them with the sautéed ingredients. Cook until the flavors meld and the spices are absorbed.
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Pour in the coconut milk according to your serving size, followed by the soy sauce and any other seasonings you prefer. Stir to combine.
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Cover the pan with a lid and let the dish simmer, allowing the flavors to deepen and infuse into the tofu and tempe.
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Once cooked, your Krenseng Tahu Tempe is ready to be served! Enjoy this delightful dish warm, perfect for sharing with loved ones.
This rich and flavorful dish combines the textures of tofu and tempe with aromatic spices, providing a taste experience that’s both comforting and satisfying.
