Description:
Experience the delightful flavors of Tempe Orek Pedas Manis, a beloved Indonesian dish that marries the savory crunch of tempeh with a spicy-sweet sauce, making it an irresistible addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approx. 5,000 IDR), cut into matchstick-sized pieces |
| Red curly chili peppers | 5, chopped |
| Bird’s eye chili peppers | 3, chopped |
| Shallots | 5 cloves, chopped |
| Garlic | 3 cloves, minced |
| Palm sugar | 1 piece |
| Salt | To taste |
| Kaffir lime leaves | 3 leaves |
| Cooking oil | For frying and sautéing |
Instructions
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Fry the Tempeh: Heat oil in a pan over medium heat. Fry the tempeh pieces until golden and crispy. Once done, remove from heat and set aside.
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Prepare the Spice Paste: In a mortar and pestle or food processor, blend together the red curly chili peppers, bird’s eye chili peppers, shallots, garlic, and palm sugar until you achieve a smooth paste.
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Sauté the Spice Paste: In the same pan, add a bit more oil if needed. Sauté the blended spice paste over medium heat. Add salt and the kaffir lime leaves, cooking until the sugar begins to caramelize and bubble.
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Combine with Tempeh: Once the spice paste is cooked and aromatic, gently fold in the fried tempeh, ensuring each piece is well coated with the flavorful mixture. Stir until evenly mixed.
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Serve: Your Tempe Orek Pedas Manis is ready to be enjoyed! For storage, let it cool completely before placing it in a jar to maintain its crispiness.
Enjoy your culinary journey with this delicious recipe! Happy cooking!