Onion Pie Recipe: My Easy Way (German Zwiebelkuchen) 🥧
Overview:
Indulge in the savory delight of this Onion Pie, prepared with a delightful blend of leek, ham, creme fraiche, sour cream, and eggs, all enveloped in a flaky puff pastry crust. This German-inspired dish is perfect for any occasion, whether it’s a cozy family dinner or a festive potluck gathering. Bursting with flavor and easy to make, it’s a must-try for any food enthusiast!
Ingredients:
- 1 leek
- 50g ham
- 500g creme fraiche
- 3 tablespoons sour cream
- 1 egg
- 230g puff pastry
Nutritional Information (per serving):
- Calories: 3458.8
- Fat: 292.6g
- Saturated Fat: 143.1g
- Cholesterol: 1347.5mg
- Sodium: 4880.6mg
- Carbohydrates: 155g
- Fiber: 7.6g
- Sugar: 14.6g
- Protein: 61.3g
Instructions:
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Preparation:
- Preheat your oven to 350°F (180°C).
- Grease a baking pan or line it with parchment paper for easy cleanup.
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Prepare the Filling:
- Start by cleaning the leek thoroughly, removing any dirt or debris, and then thinly slice it.
- Dice the ham into small pieces.
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Mix Ingredients:
- In a mixing bowl, combine the sliced leek, diced ham, creme fraiche, sour cream, and egg. Stir until well combined.
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Assemble the Pie:
- Roll out the puff pastry on a lightly floured surface to fit the size of your baking pan.
- Transfer the puff pastry to the prepared baking pan.
- Pour the prepared filling mixture over the puff pastry, spreading it evenly.
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Bake:
- Place the baking pan in the preheated oven.
- Bake the onion pie for approximately 50-60 minutes, or until the pastry is golden brown and the filling is set.
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Serve:
- Once baked, remove the onion pie from the oven and let it cool slightly.
- Slice the pie into portions and serve either hot or cold, depending on your preference.
Serving Suggestions:
- Enjoy a slice of this savory onion pie as a standalone dish or pair it with a side salad for a complete meal.
- Serve it as an appetizer at your next gathering or potluck event to impress your guests with its delicious flavors.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for a quick and tasty meal.
Tips:
- For a vegetarian version, simply omit the ham and increase the quantity of leek or add other vegetables of your choice.
- Customize the level of spiciness by adding a pinch of chili flakes or your favorite hot sauce to the filling mixture.
- Make-ahead tip: Prepare the filling in advance and store it in the refrigerator until ready to assemble and bake the pie.
- Experiment with different types of cheese, such as Gruyere or Swiss, for added flavor and richness.
Conclusion:
This Onion Pie recipe offers a delightful combination of flavors and textures that are sure to please your taste buds. With its simple preparation and impressive presentation, it’s the perfect dish to add to your culinary repertoire. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe will become a favorite in your kitchen. Enjoy the warm, comforting goodness of this German-inspired dish, and savor every bite!
