Linguini in White Clam Sauce: A Flavorful and Easy One-Dish Meal
If you’re in the mood for a quick yet satisfying dinner that bursts with flavor, this delightful Linguini in White Clam Sauce is the perfect choice, ideal for those who appreciate the simplicity of common ingredients without the complexity of wine. With a cooking time of just 15 minutes and a prep time of 5 minutes, you can have this dish on your table in a mere 20 minutes, making it a fantastic option for busy weeknights.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 5 minutes |
| Total Time | 20 minutes |
| Category | One Dish Meal |
| Keywords | < 30 Mins, Beginner Cook, Easy |
| Rating | 5/5 (7 reviews) |
| Calories | 445.4 |
| Fat Content | 25.9 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 70.6 mg |
| Sodium | 740.8 mg |
| Carbohydrates | 32.6 g |
| Fiber | 1.4 g |
| Sugar | 1.1 g |
| Protein | 20 g |
Ingredients
For this scrumptious dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Olive oil | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Canned clams (drained) | 2 cans |
| Fresh parsley (chopped) | 1/2 cup |
| Linguine | 1 package (about 12-16 oz) |
| Parmesan cheese (grated) | 1/2 cup |
Instructions
The preparation of this Linguini in White Clam Sauce is as straightforward as it is satisfying. Follow these steps for a delicious meal:
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Heat the Butter and Olive Oil: In a large skillet over medium heat, melt the butter and olive oil together, allowing the rich flavors to blend harmoniously.
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Sauté the Garlic: Add the minced garlic to the skillet, cooking slowly until it turns golden and fragrant. This step is crucial as it infuses the oil with a robust garlic flavor that will elevate the dish.
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Prepare the Clam Liquid: Drain the canned clams, reserving the liquid. Measure out enough bottled clam juice to create a total of 2 cups of clam liquid when combined with the reserved juice.
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Combine and Simmer: Stir the clam liquid into the butter and garlic mixture. Allow this to simmer uncovered for about 10 minutes, letting the flavors meld together beautifully.
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Incorporate the Clams and Seasonings: Add the chopped clams and freshly chopped parsley to the skillet, seasoning with salt and pepper to taste. Heat through gently, allowing the clams to warm up without overcooking.
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Cook the Linguine: Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Drain the pasta, reserving a small amount of pasta water.
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Combine Pasta and Sauce: Pour the clam sauce over the linguine, tossing gently to ensure every strand is coated in that delicious, savory mixture. If needed, add a splash of the reserved pasta water to achieve your desired consistency.
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Serve and Enjoy: Serve the linguini hot, topped with grated Parmesan cheese, if desired. For a perfect accompaniment, consider pairing it with a slice of garlic bread to soak up the extra sauce.
This Linguini in White Clam Sauce is a beautiful representation of how simple ingredients can come together to create something truly delightful, perfect for any occasion. Enjoy your meal!
