Welcome to the savory world of Beef Liver and Bacon ‘n’ Onion Sauce, a culinary masterpiece that unfolds in just 25 minutes, promising a symphony of flavors that will dance on your taste buds! This recipe, carefully crafted and shared by lovewithrecipes.com, falls under the category of Beef Organ Meats, making it a delightful choice for those seeking a rich and hearty dish. Bursting with keywords like “Beef Liver,” “Meat,” “< 30 Mins," and "< 15 Mins," this recipe is a testament to quick, delicious cooking.
Let’s embark on this culinary journey, where the symphony of ingredients comes together in a harmonious blend to create a dish that not only satisfies the palate but also leaves you craving for more. Lace up your apron, and let’s dive into the enticing world of Beef Liver and Bacon ‘n’ Onion Sauce!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 1 | Onion |
| 2 | Flour |
| 2 | Chicken bouillon mix |
| 1 1/2 | Milk |
| 1 1/2 | Beef liver |
Nutritional Information:
- Calories: 318.4
- Fat Content: 16.7g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 335.9mg
- Sodium Content: 421.7mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.4g
- Sugar Content: 1.3g
- Protein Content: 28.3g
Instructions:
-
Begin this culinary adventure by placing 6 strips of bacon in a saucepan, allowing them to sizzle and crisp up, creating a tantalizing aroma that sets the stage for the symphony of flavors that is about to unfold.
-
Once the bacon achieves the perfect crispiness, remove it from the pan, letting it drain, while reserving 3 tablespoons of those precious drippings. Set the bacon aside; it will make a glorious return later.
-
Now, sauté a finely chopped onion in the reserved bacon drippings until it reaches a state of tender perfection, releasing its aromatic essence into the air and signaling the next step in our culinary masterpiece.
-
Time to introduce the supporting actors – add 2 tablespoons of flour and 2 tablespoons of chicken bouillon mix to the sautéed onions, creating a flavorful base that will elevate the entire dish to new heights.
-
Gradually pour in 1 1/2 cups of milk, stirring the mixture constantly over medium heat. Watch in awe as the concoction comes to a gentle boil, thickening and transforming into a velvety sauce that will soon embrace the star of our show – the beef liver.
-
Keep the sauce warm, allowing the flavors to meld and intensify while we turn our attention to the main act – the beef liver. Pan fry or broil it to your desired degree of doneness, ensuring a perfect marriage of texture and taste.
-
To serve, place individual servings of the succulent beef liver on plates and generously pour the luscious bacon ‘n’ onion sauce over each portion. Crown the dish with the crisp bacon, adding a delightful crunch that complements the tender juiciness of the liver.
Congratulations! You’ve just created a culinary masterpiece that not only delights the senses but also brings people together in the shared joy of good food. Beef Liver and Bacon ‘n’ Onion Sauce – a recipe that transforms a simple meal into a symphony of flavors, leaving a lasting impression on your culinary repertoire. Enjoy!
