Classic Low-Carb Crock Pot Brisket Recipe
Description
Indulge in the heartwarming flavors of a beautifully cooked brisket with this low-carb crock pot version that delivers tenderness and flavor like no other. Notably, this brisket not only excels in the crock pot but also shines when roasted in the oven. In fact, during the holiday season, I’ve prepared this dish multiple times by popular demand, tripling the sauce ingredients for even more flavor, and roasting it for 2½ hours at 350°F. Each time, the results have been nothing short of wonderful, making it a perfect choice for gatherings, celebrations, or a cozy family dinner.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 8 hours 15 minutes |
| Prep Time | 15 minutes |
| Cook Time | 8 hours |
| Recipe Category | Roast Beef |
| Yield | Serves approximately 8-10 |
| Rating | ⭐️⭐️⭐️⭐️⭐️ (5/5) |
| Review Count | 5 reviews |
Keywords
- Meat
- Kosher
- Hanukkah
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1097.9 kcal |
| Fat Content | 90.6 g |
| Saturated Fat Content | 36.5 g |
| Cholesterol Content | 248.5 mg |
| Sodium Content | 801.8 mg |
| Carbohydrate Content | 7.5 g |
| Fiber Content | 1.2 g |
| Sugar Content | 3.2 g |
| Protein Content | 59.3 g |
Ingredients
To prepare this classic low-carb brisket, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Black pepper | 1 teaspoon |
| Soy sauce | 1 cup |
| Garlic | 2 cloves, minced |
| Beef brisket | 3 pounds |
| Tomato paste | 1/4 cup |
| Beef bouillon cubes | 1/2 cup (about 4 cubes) |
| Garlic | 3 cloves, minced |
| Worcestershire sauce | 2 tablespoons |
| Cider vinegar | 2 tablespoons |
| Dry mustard | 1 teaspoon |
| Onion | 1 large, sliced |
Instructions
Follow these detailed instructions to prepare your low-carb crock pot brisket, ensuring that each step is executed with care for the best results:
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Prepare the Marinade: Begin by making the marinade a day ahead of cooking. In a mixing bowl, combine the soy sauce, minced garlic, tomato paste, beef bouillon, Worcestershire sauce, cider vinegar, dry mustard, and black pepper. Mix well until all ingredients are fully blended.
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Marinate the Brisket: Pour the prepared marinade into a one-gallon plastic bag. Add the brisket to the bag, ensuring that it is well coated in the marinade. Seal the bag tightly, removing as much air as possible, and place it in the refrigerator to marinate overnight, turning it over occasionally to ensure even flavor distribution.
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Prepare for Cooking: On the day of cooking, remove the brisket from the marinade, discarding the marinade afterward. In your crock pot, combine the remaining minced garlic, onion slices, and the beef brisket. Ensure the brisket is nestled among the vegetables to allow the flavors to infuse during cooking.
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Cook the Brisket: Set your crock pot to the low setting and cover it. Allow the brisket to cook for approximately 8 hours. This slow cooking method allows the meat to become tender and soak up all the flavors from the marinade and vegetables.
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Rest and Slice: After 8 hours of cooking, carefully remove the brisket from the crock pot and let it rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, making it easier to slice without losing moisture.
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Slice Against the Grain: Once rested, slice the brisket against the grain to ensure tender pieces. This method helps maintain the juiciness of each slice and makes for easier eating.
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Coat and Serve: To serve, return the sliced brisket to the crock pot, allowing it to soak in the delicious sauce for a few minutes before plating. This ensures each slice is coated with the rich sauce, enhancing the flavors.
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Enjoy: Serve your low-carb crock pot brisket hot, accompanied by your favorite side dishes or on its own for a truly satisfying meal that is bound to impress family and friends.
Additional Tips
- Marinating Time: While this recipe requires overnight marination, extending this time will deepen the flavor. You can marinate for up to 24 hours for an even more intense taste.
- Serving Suggestions: This brisket pairs beautifully with roasted vegetables or a simple salad to keep the meal low-carb while adding freshness.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits, making it an excellent choice for meal prep.
Final Thoughts
This classic brisket recipe is not only a great option for festive gatherings but also perfect for a comforting family meal any time of the year. With its low-carb profile, it fits seamlessly into various dietary preferences while delivering a mouthwatering experience that will leave everyone asking for seconds. Enjoy the ease and satisfaction of this dish, knowing you can adapt it for any occasion with delightful results each time.
