Macaroni with Sausage and Meatballs in Tomato Sauce
Ingredients
| Ingredient | Amount |
|---|---|
| Macaroni | 50 grams |
| Onion | 1/2, chopped |
| Green Onion | 1 stalk, sliced |
| Garlic | 1 clove, minced |
| Ground Pepper | To taste |
| White Sugar | 1 tablespoon |
| Salt | To taste |
| Tomato Sauce | 3 tablespoons |
| Egg | 1, beaten |
| Sausages | 2, sliced |
| Beef Meatballs | 4 |
Instructions
-
Cook the Macaroni: Begin by boiling the macaroni in salted water until just tender. Drain and set aside.
-
Prepare the Egg: In a separate bowl, beat the egg, then heat a pan over medium heat. Add a little oil and scramble the egg until fully cooked. Remove from the pan and set aside.
-
-
Sauté the Aromatics: In the same pan, sauté the minced garlic until fragrant. Add the sliced sausages and meatballs, then pour in a small amount of water and the tomato sauce. Season with ground pepper, white sugar, and salt to taste.
-
Combine Vegetables: Once the sauce is heated through, add the chopped onion and green onion. Stir well and cook for another minute before removing from heat.
-
Assemble the Dish: On a serving plate, layer the cooked macaroni. Top it with the scrambled egg and generously drizzle the sausage and meatball sauce over everything.
-
Serve and Enjoy: Your delightful macaroni with sausage and meatballs in tomato sauce is now ready to serve. Enjoy this comforting meal that is sure to satisfy!
