Madeira Mushroom Gravy Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 27 minutes
🥘 Servings: 8
Description:
This delectable Madeira Mushroom Gravy recipe, originating from “The Spirit of Christmas Book Three” in 1989, is a delightful accompaniment to any roast dish. Bursting with savory flavors and a hint of Madeira wine, it elevates the dining experience to new heights. Prepare to receive compliments galore for this flavorful gravy that perfectly complements your roast.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Water |
| 2 tbsp | Butter |
| 2 | Margarine |
| 1/2 cup | Fresh lemon juice |
| 1/4 cup | Fresh mushrooms |
| 1/2 cup | Butter |
| 1 1/2 | Margarine |
| 2 | Onions |
| 1/2 cup | Beef broth |
| 2 tbsp | Tomato paste |
| 2 | Madeira wine |
| (optional) | Flour (for thickening) |
Instructions:
-
Prepare Mushroom Mixture:
- In a saucepan, combine water, 2 tablespoons of butter, and fresh lemon juice.
- Bring the mixture to a boil, then reduce the heat to low.
- Add fresh mushrooms to the saucepan, cover, and cook for 5 minutes, allowing the flavors to meld together.
-
Prepare Gravy Base:
- While the mushrooms cook, pour off the fat from the roasting pan.
- Add 1/4 cup of butter to the pan and place it over medium-high heat.
- Stir the butter until melted, then add finely chopped onions, sautéing them until they become transparent.
-
Combine Ingredients:
- Drain the liquid from the cooked mushrooms and add it to the pan with the onions and butter.
- Pour in beef broth, tomato paste, and Madeira wine, stirring well to blend all the flavors together into a savory base.
-
Thicken the Gravy:
- Gradually sprinkle flour into the mixture, stirring continuously to prevent lumps from forming.
- Allow the gravy to simmer gently until it reaches the desired thickness, stirring occasionally to ensure even cooking.
-
Season and Serve:
- Once the gravy has thickened to your liking, season it with salt and pepper to taste.
- Serve the Madeira Mushroom Gravy hot alongside your favorite roast dish, and enjoy the symphony of flavors it adds to your meal.
Nutritional Information (Per Serving):
- Calories: 113
- Fat: 8.9g
- Saturated Fat: 5.5g
- Cholesterol: 23mg
- Sodium: 203.4mg
- Carbohydrates: 4.9g
- Fiber: 0.7g
- Sugar: 1.6g
- Protein: 1.8g
Tips and Variations:
- Flour Substitute: If you’re looking to make this recipe gluten-free, you can substitute cornstarch or a gluten-free flour blend for the wheat flour.
- Vegetarian Option: To make this gravy vegetarian-friendly, use vegetable broth instead of beef broth and omit the use of beef drippings.
- Make-Ahead: Prepare the gravy ahead of time and reheat it gently just before serving. This allows the flavors to develop even further.
- Extra Mushrooms: For an extra mushroomy flavor, you can increase the amount of fresh mushrooms in the recipe or add a variety of mushroom types for depth.
- Customize Seasonings: Feel free to add your favorite herbs and spices to the gravy, such as thyme, rosemary, or garlic, to tailor it to your taste preferences.
This Madeira Mushroom Gravy recipe is sure to become a staple on your holiday table and beyond, delighting your family and guests with its rich and savory flavor profile. Enjoy the culinary journey as you create this masterpiece in your own kitchen!
