Delicious Canadian Meatloaf π½οΈ
Overview:
This savory meatloaf recipe is a true gem, discovered in a United church cookbook and hailed as a keeper by those who’ve tasted its deliciousness. With simple ingredients and straightforward steps, this meatloaf is a breeze to whip up, making it an ideal choice for busy weeknights or cozy family dinners. Packed with flavor and crowned with a sweet glaze, it’s sure to become a favorite in your recipe repertoire.
Nutritional Information:
- Calories: 285 per serving
- Fat Content: 15.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 108.6mg
- Sodium Content: 530.6mg
- Carbohydrate Content: 15.5g
- Fiber Content: 0.5g
- Sugar Content: 7.5g
- Protein Content: 19.8g
Ingredients:
- 2/3 cup milk
- 1 lb ground beef
- 1 1/2 eggs, beaten
- 2 tablespoons minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sage
- 1/2 cup brown sugar
- 3 tablespoons ketchup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350Β°F (175Β°C). |
| 2 | Combine Ingredients: In a large mixing bowl, combine the ground beef, beaten eggs, minced onion, milk, salt, pepper, and sage. Mix until well combined. |
| 3 | Form Loaf: Shape the meat mixture into a loaf and place it in a loaf pan. |
| 4 | Prepare Glaze: In a small bowl, mix together the brown sugar and ketchup to create the glaze. |
| 5 | Top with Glaze: Spread the glaze evenly over the top of the meatloaf, ensuring it’s fully coated. |
| 6 | Bake: Place the loaf pan in the preheated oven and bake for 45 minutes, or until the meatloaf is cooked through and no longer pink in the center. |
| 7 | Serve: Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy the delicious flavors! |
Recipe Notes:
- Customization: Feel free to customize the recipe to your taste preferences by adjusting the seasoning or adding in extra ingredients like diced bell peppers or garlic.
- Make-Ahead: You can prepare the meatloaf mixture in advance and store it in the refrigerator until ready to bake.
- Leftovers: Leftover meatloaf makes for tasty sandwiches the next day. Simply slice, reheat, and serve between slices of your favorite bread with some additional ketchup or mustard.
- Serving Suggestions: Serve this delectable meatloaf alongside mashed potatoes, steamed vegetables, or a fresh green salad for a complete and satisfying meal.
Keywords:
Canadian, < 60 Mins, Easy
Enjoy your flavorful journey with this classic Canadian meatloaf recipe! ππ¨π¦
