Pork Chops With Red Cabbage Recipe
Description:
Indulge in the delectable combination of juicy pork chops and tender red cabbage with this irresistible recipe from lovewithrecipes.com. Perfect for a hearty weeknight meal, this stove-top dish boasts flavors that will tantalize your taste buds and leave you craving for more!
Recipe Information:
- Category: One Dish Meal
- Keywords: Pork, Vegetable, Meat, Weeknight, Stove Top, < 4 Hours
- Total Time: 1 hour 5 minutes
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Servings: 4
- Calories: 652.6 per serving
- Aggregated Rating: 4.5 stars
- Review Count: 3
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Red cabbage | 1 head |
| Onion | 1 large |
| Garlic cloves | 2 |
| Apple | 1 |
| Dried marjoram | 1 tsp |
| Pork chops | 4 |
| Balsamic vinegar | 1/4 cup |
| Reduced-sodium chicken broth | 2 cups |
Instructions:
-
Prepare the Cabbage:
- Heat olive oil in a skillet over medium heat.
- Slice the red cabbage, onion, apple, and garlic.
- Add cabbage, onion, apple, garlic, and dried marjoram to the skillet.
- Cook until tender, stirring occasionally.
- Stir in balsamic vinegar and season to taste with salt and pepper.
-
Cook the Pork:
- Heat olive oil in another skillet over medium-high heat.
- Season pork chops with salt, pepper, and rub with marjoram.
- Add pork chops to the skillet and fry until cooked through, turning once, about 6 minutes per side.
-
Assemble:
- Transfer the cooked cabbage to a serving platter.
- Place the cooked pork chops atop the bed of cabbage.
-
Prepare the Sauce:
- In the skillet where the pork chops were cooked, add reduced-sodium chicken broth and balsamic vinegar.
- Stir with a wooden spoon, scraping up any browned bits from the bottom of the skillet.
-
Serve:
- Pour the flavorful sauce over the pork chops and cabbage.
- Garnish with fresh herbs if desired.
- Serve hot and enjoy the delightful combination of flavors!
This Pork Chops With Red Cabbage recipe is a delightful blend of savory pork, sweet cabbage, and aromatic herbs, creating a meal that’s both satisfying and comforting. Perfect for busy weeknights when you want something flavorful and wholesome on the table in no time!
