Recipe: Savory Meat Pie
Description: This savory meat pie recipe is a cherished family favorite passed down from generation to generation, originating from a time when resourcefulness was paramount. With a delightful combination of meats, vegetables, and cheese encased in a golden pastry crust, it’s sure to satisfy even the heartiest of appetites. Bursting with flavor and nostalgia, this dish is perfect for gatherings or cozy family dinners.
Ingredients:
- 2 onions
- 1 garlic cloves
- 2 cups ground beef
- 3-5 slices of ham
- 4 mushrooms
- Cheese (shredded or sliced)
- 2 stalks of celery
- 2 tablespoons margarine
- Pastry dough (enough for a 13 x 12 inch baking pan)
- Broth or stock
Nutritional Information (per serving):
- Calories: 90.9
- Fat: 1.2g
- Saturated Fat: 0.3g
- Cholesterol: 2.4mg
- Sodium: 277.2mg
- Carbohydrates: 14.9g
- Fiber: 3.6g
- Sugar: 4.7g
- Protein: 5.1g
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a 2-quart saucepan, bring the broth/stock to a boil with onions and garlic. |
| 2 | Add 1/4 cup of margarine to enhance the richness of the broth. |
| 3 | Once boiling, add the cubed meat and vegetables to the broth, then reduce the heat to low. |
| 4 | Prepare a cornstarch and water mixture to thicken the pie filling. |
| 5 | Pour the thickened pie mixture into a 13 x 12 inch baking pan lined with half of the pastry dough. |
| 6 | Sprinkle shredded cheese or layer cheese slices over the top of the pie mixture. |
| 7 | Cover the filling with the remaining pastry dough. |
| 8 | Flute the edges of the pan and make criss-cross slits in the pastry with a knife. |
| 9 | Brush the pastry with margarine for a golden finish. |
| 10 | Bake in a moderate oven at 350°F (175°C) for about 20 minutes or until the crust is golden brown. |
| 11 | Once baked to perfection, remove from the oven and allow to cool slightly. |
| 12 | Serve slices of this delectable meat pie and enjoy the heartwarming flavors with family and friends! |
Recipe Notes:
- This meat pie can be customized with your favorite meats and vegetables.
- For added flavor, consider incorporating herbs and spices such as thyme, rosemary, or paprika.
- Leftovers can be stored in the refrigerator for a few days and reheated for a quick and delicious meal.
- Serve with a side salad or roasted vegetables for a complete and satisfying dinner experience.
- Feel free to experiment with different types of cheese to suit your taste preferences.
This hearty meat pie is not only a delicious meal but also a wonderful way to bring loved ones together around the dinner table. With its comforting aroma and savory flavors, it’s sure to become a cherished recipe in your family for years to come! 🥧✨
