Stir-Fried Meatballs with Scrambled Eggs and Black Pepper Sauce
Ingredients:
- 20 fried meatballs, cut into flower shapes
- 1 onion, finely chopped
- 1 egg, scrambled
- 1 packet of black pepper sauce
- Water, as needed
- Salt, to taste
- Cooking oil
Instructions:
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Heat a generous amount of cooking oil in a pan over medium heat. Add the finely chopped onion and sauté until it becomes translucent and aromatic.
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Add the fried meatballs to the pan and stir well to combine with the onions.
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Pour in the scrambled egg and continue to stir until the egg is cooked through and evenly distributed among the meatballs and onions.
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Stir in the black pepper sauce, adding a small amount of water if necessary to achieve your desired consistency.
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Season with salt to taste and allow the mixture to simmer for a few minutes so that the flavors meld together.
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Once the sauce has thickened slightly and all ingredients are well-coated, remove from heat.
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Serve hot, garnished with additional chopped herbs if desired, and enjoy!
This dish combines the savory flavors of fried meatballs with the rich spiciness of black pepper sauce and the comforting texture of scrambled eggs, making it a delightful and satisfying meal.
