Meatloaf Shepherd’s Pie
Description:
This Meatloaf Shepherd’s Pie recipe is a delightful twist on the classic favorite, utilizing leftover meatloaf to infuse the dish with rich, savory flavors that will have your taste buds dancing with joy. Whether you’ve intentionally made meatloaf just for this dish or are repurposing leftovers, you’re in for a treat! 😋 The preparation time listed here assumes you’re using leftover meatloaf and instant potatoes, making it a convenient option for busy weeknights or whenever you’re craving comfort food in a hurry.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Lunch/Snacks
- Keywords: Potato, Cheese, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 615.2
- Fat Content: 31.2g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 140.6mg
- Sodium Content: 1333.1mg
- Carbohydrate Content: 42.1g
- Fiber Content: 3.5g
- Sugar Content: 4.5g
- Protein Content: 40.6g
Ingredients:
- 5 slices leftover meatloaf
- 1 can whole kernel corn
- 1 cup mashed potatoes (instant or homemade)
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1/2 cup chopped green onion
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart baking dish with cooking spray or butter. |
| 2 | Place the slices of leftover meatloaf in the prepared baking dish, arranging them evenly. |
| 3 | Pour the gravy over the meatloaf slices, ensuring they are well-covered. |
| 4 | Drain the whole kernel corn and layer it on top of the meatloaf and gravy mixture. |
| 5 | In a mixing bowl, combine the mashed potatoes, 1/2 cup of shredded cheddar cheese, sour cream, and chopped green onions. Mix until well incorporated. |
| 6 | Spread the potato mixture evenly over the layer of corn in the baking dish. |
| 7 | Bake the Shepherd’s Pie, uncovered, in the preheated oven for 25 to 30 minutes, or until heated through and the edges are bubbly. |
| 8 | Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the pie. |
| 9 | Return the dish to the oven and bake for an additional 2 minutes, or until the cheese is melted and bubbly. |
| 10 | Remove from the oven and let it cool slightly before serving. Enjoy your delicious Meatloaf Shepherd’s Pie! |
Tips:
- Feel free to customize this recipe with your favorite vegetables or additional seasonings.
- If you don’t have leftover meatloaf, you can prepare a fresh meatloaf specifically for this recipe. Simply follow your favorite meatloaf recipe and adjust the seasonings to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
With its hearty layers of meatloaf, corn, creamy mashed potatoes, and melted cheese, this Meatloaf Shepherd’s Pie is sure to become a family favorite that you’ll crave again and again. Enjoy the comforting flavors and cozy vibes of this delicious dish! 🥧🍽️
