Chicken Francesca Recipe
Description: Inspired by the flavors of Ristorante Villa Francesca in Boston’s historic North End, this Chicken Francesca recipe, once featured in the Boston Herald, promises a savory delight for your taste buds. With a tantalizing blend of tender chicken, earthy mushrooms, briny olives, and delicate artichoke hearts, all simmered in a fragrant white wine sauce, this dish is sure to become a favorite in your culinary repertoire.
- Servings: 4
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Keywords: Poultry, Meat, European, Savory, Brunch, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 8 | Boneless skinless chicken breasts |
| 4 | Mushrooms |
| 3 | Pitted black olives |
| 1 | Artichoke heart |
| 1 | Anchovy fillet |
| 1 1/2 tbsp | Butter |
| 1/2 cup | White wine |
| To taste | Salt |
| To garnish | Fresh parsley |
Nutritional Information (per serving):
- Calories: 736.3
- Fat: 37.5g
- Saturated Fat: 8.4g
- Cholesterol: 146.7mg
- Sodium: 712.3mg
- Carbohydrates: 21g
- Fiber: 8g
- Sugar: 4.2g
- Protein: 60.3g
Instructions:
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Heat the Olive Oil: In a large sauté pan, heat the olive oil over medium-high heat until it shimmers but is not smoking.
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Sauté the Chicken: Add the boneless, skinless chicken breasts to the pan, and sauté them until both sides are beautifully golden brown, ensuring they are cooked through.
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Prepare the Sauce: Once the chicken is cooked, remove any excess oil from the pan, but leave the chicken in place. Now, it’s time to add the flavorful components of the sauce: sliced mushrooms, pitted black olives, chopped artichoke hearts, and the umami-rich anchovy fillet.
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Simmer with White Wine: Pour in the white wine, allowing it to mingle with the ingredients in the pan. Cover the pan and let the chicken simmer gently until it’s cooked through and infused with the flavors of the sauce.
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Season to Taste: Before serving, season the dish with salt to your preference, enhancing the flavors to perfection.
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Thicken the Sauce: Simmer the sauce uncovered until it reaches your desired thickness, allowing all the flavors to meld together beautifully.
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Adjust Consistency: If the sauce is too thin for your liking, you can easily remedy this by removing the chicken from the pan momentarily and allowing the sauce to reduce further. Once it reaches your preferred consistency, return the chicken to the pan to soak up all the deliciousness.
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Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a burst of color and freshness, then serve hot, allowing your guests to indulge in the delightful flavors of Chicken Francesca.
Notes:
- Serve with: This savory dish pairs wonderfully with crusty bread to soak up the luscious sauce or alongside a bed of fluffy rice or creamy mashed potatoes for a more substantial meal.
- Wine Pairing: Complement the flavors of Chicken Francesca with a crisp white wine, such as a Pinot Grigio or Chardonnay, to elevate your dining experience.
From the bustling streets of Boston’s North End to your dining table, this Chicken Francesca recipe is a celebration of classic Italian flavors and hearty comfort, sure to delight your family and guests alike. Enjoy the culinary journey! 🍽️🇮🇹
