Savory Mediterranean Olive Delight 🫒🌿

Recipe: Olive Spread 🫒

Overview:

This Olive Spread recipe is not just an appetizer; it’s a flavor sensation! With a combination of green olives, black olives, capers, garlic, and a touch of olive oil, it’s bursting with savory goodness. Get ready for a taste sensation that will have you coming back for more.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 1 bowl
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1/2 cup green olives
• 1/2 cup black olives
• 1 tablespoon capers
• 1-2 cloves garlic
• 1/4 cup olive oil

Instructions:

1. Prep Ingredients:

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   • Gather all your ingredients, ensuring they are clean and ready to use.

2. Blend Ingredients:

   • In a food processor, combine the green olives, black olives, capers, and garlic cloves.
   • Pulse the ingredients until they are finely chopped and well combined.

3. Add Olive Oil:

   • With the food processor running on a low setting, gradually drizzle in the olive oil.
   • Continue blending until the mixture reaches a grainy texture, ensuring not to over-process.

4. Scrape Down Sides:

   • Periodically stop the food processor to scrape down the sides, ensuring all ingredients are evenly incorporated.

5. Adjust Consistency:

   • Add olive oil as needed to achieve the desired consistency. Aim for just enough to hold the mixture together while still maintaining a spreadable texture.

6. Serve:

   • Transfer the olive spread to a serving bowl.
   • Pair it with slices of grainy baguette or your favorite crackers for a delightful appetizer.

7. Enjoy:

   • Dive in and savor the irresistible flavors of this homemade olive spread.
   • Share with friends and family, or keep it all to yourself—it’s that good!

Nutritional Information (per serving):

• Calories: 658.5
• Fat: 71.6g
• Saturated Fat: 9.8g
• Cholesterol: 0mg
• Sodium: 1888.1mg
• Carbohydrates: 8.2g
• Fiber: 4.7g
• Sugar: 0.4g
• Protein: 1.6g

Recipe Notes:

• This Olive Spread is perfect for entertaining or enjoying as a quick snack.
• Experiment with different olive varieties and adjust the garlic to suit your taste preferences.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Get creative with serving suggestions—try it on sandwiches, wraps, or as a topping for grilled meats or fish.

Keywords:

Lunch/Snacks, Low Protein, < 15 Mins, Easy

Enjoy your Olive Spread! 🫒🍞