Savory Mediterranean Roasted Red Peppers 🌶️🍅🌿

Roasted Red Peppers Recipe

🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes

Description:

I’m thrilled to share this originally Italian recipe that has journeyed through various European countries and cookbooks, finding its place in our kitchens. These roasted red peppers are an exceptional starter, side, lunch, or buffet dish. They’re delightful served warm, but don’t underestimate their appeal when enjoyed cold! When serving as a standalone dish, pair them with a delicious Italian bread for a complete experience.

Recipe Category:

Lunch/Snacks

Keywords:

Vegetable, European, Low Protein, Low Cholesterol, Healthy, Weeknight, Roast, Oven, Less than 4 Hours, Easy

Ingredients:

• 4 red peppers
• 4 tomatoes
• 8 anchovy fillets
• 2-3 garlic cloves
• 4 tablespoons olive oil
• Freshly ground black pepper
• Fresh basil leaves

Instructions:

1. Prepare the Peppers:

   • Cut the peppers in half and remove the seeds while leaving the stalks intact for a decorative touch.
   • Lay the peppers in a shallow 16 x 12 roasting tray that has been lightly oiled.

2. Fill the Peppers:

   • Quarter the tomatoes and place 2 quarters inside each pepper half.
   • Cut up one anchovy fillet per pepper using scissors and distribute it among the tomatoes.
   • Peel the garlic cloves, slice or chop them very finely, and divide them over the peppers.

3. Season and Roast:

   • Drizzle half a tablespoon of olive oil over each pepper.
   • Season generously with freshly ground black pepper.
   • Place the tray in a preheated oven at 350°F (180°C) on a high shelf. Roast for 50 to 60 minutes until the edges of the peppers are nicely browned.

4. Serve:

   • Transfer the roasted peppers to a serving dish, ensuring not to leave the juices in the roasting dish but pouring them over the peppers for added flavor.
   • Scatter fresh basil leaves over the roasted peppers as a final touch.

These roasted red peppers are bursting with flavor and make for a delightful addition to any meal or gathering. Whether served warm or cold, they are sure to impress with their vibrant colors and delicious taste. Enjoy them as a snack, side dish, or part of a Mediterranean-inspired feast!

So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of roasted red peppers straight from the heart of Italian cuisine. Bon appétit! 🌶️🍅🌿