Mexican Cornbread Recipe: A Flavorful Delight for Any Occasion
This delightful Mexican Cornbread recipe, cherished from a community cookbook that has stood the test of time for nearly three decades, is an essential addition to your culinary repertoire. Its versatility shines through as it pairs beautifully with soups, chili, baked beans, and a medley of fresh summer vegetables. Furthermore, this cornbread can be enjoyed at room temperature, making it an excellent choice for picnics and gatherings. Prepare to indulge in the warmth and flavor of this quick bread that will surely become a favorite among family and friends.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 10 minutes |
| Total Time | 50 minutes |
| Description | A delicious cornbread ideal for soups, chili, and picnics. |
| Category | Quick Breads |
| Servings | Approximately 8-10 servings |
| Calories | 429.4 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sugar | 2 tablespoons |
| Sour Cream | 1 cup |
| Sharp Cheddar Cheese, shredded | 1 ½ cups |
| Onions, finely chopped | 2-4 (to taste) |
| Cornmeal | 1 ½ cups |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Melted Butter (for brushing) | 1 ½ tablespoons |
Nutritional Information (per serving)
| Nutritional Element | Content |
|---|---|
| Calories | 429.4 |
| Total Fat | 30.1 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 140.7 mg |
| Sodium | 559.2 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 2.4 g |
| Sugars | 5.9 g |
| Protein | 12.1 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to a temperature of 425 degrees Fahrenheit. This ensures a perfectly baked cornbread with a lovely golden crust.
-
-
Mix the Ingredients: In a large mixing bowl, combine the eggs, sugar, sour cream, sharp cheddar cheese, and finely chopped onions. Use a whisk to blend these ingredients together until they form a smooth mixture, allowing the flavors to meld beautifully.
-
Incorporate Cornmeal: Gradually add the cornmeal, baking powder, and salt to the wet mixture. Carefully fold the cornmeal into the batter using a spatula or wooden spoon, ensuring it is evenly distributed throughout the mixture without overmixing.
-
Prepare the Baking Dish: Take a long Pyrex baking dish and generously grease it with butter or cooking spray. This will help the cornbread to release easily once baked and achieve a delightful texture.
-
Pour and Bake: Pour the batter into the prepared baking dish, spreading it evenly across the surface. Place the dish in the preheated oven and bake for approximately 30 to 40 minutes, or until the center of the cornbread is fully set and a toothpick inserted into the center comes out clean.
-
Finish with Butter: Once baked to perfection, remove the cornbread from the oven. While still warm, brush the top generously with melted butter, allowing it to soak in and add a rich, buttery flavor.
-
Cool and Serve: Allow the cornbread to cool slightly before slicing it into squares. Serve warm with your favorite soup or chili, or let it cool completely for a delightful picnic treat.
Final Thoughts
This Mexican Cornbread is not just a side dish; it’s an invitation to gather around the table, enjoy the flavors of shared meals, and create lasting memories with loved ones. Whether enjoyed alongside a hearty soup or as a standalone snack, this cornbread is sure to be a hit at any gathering. The combination of savory ingredients, a hint of sweetness, and the rich texture of cheddar makes it a delightful addition to any meal.
Feel free to experiment with the ingredients to suit your taste; adding jalapeños for a spicy kick or herbs for an aromatic touch can elevate this dish even further. Embrace the joy of cooking and share this cherished recipe with friends and family, making it a beloved staple in your home for years to come.
