Certainly! Here’s a rewritten version of the recipe for Daging Sapi Cincang (Minced Beef Filling) for fried bread, tailored for the Love With Recipes site:
Minced Beef Filling for Fried Bread
This savory minced beef filling is perfect for stuffing into fried bread, offering a delightful blend of flavors and textures. Here’s how to make it:
Ingredients:
- 250 grams minced beef
- 1 large carrot, diced finely
- 1 onion, chopped
- 3 shallots, finely chopped
- 1 stalk green onion, finely sliced
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Sweet soy sauce, to taste
- White and black pepper, to taste
- Sugar, to taste
- Salt, to taste
- Water, as needed
- 1 tablespoon flour, mixed with a little water to form a slurry
Instructions:
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Sauté Aromatics: Heat a pan over medium heat. Add the chopped onion and shallots, and sauté until fragrant and translucent.
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Cook Vegetables and Beef: Add the diced carrot and minced beef to the pan. Stir well to combine and cook until the beef is browned and the carrot is tender. Add enough water to cover the ingredients and simmer until the beef and carrot are cooked through.
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Season the Mixture: Stir in the oyster sauce, soy sauce, and sweet soy sauce. Season with white and black pepper, sugar, and salt to taste. Adjust the seasoning as needed.
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Thicken the Filling: Before the liquid in the pan evaporates completely, add the flour slurry. Stir continuously until the mixture thickens to a desirable consistency.
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Finish with Green Onion: Add the finely sliced green onion to the pan and give it a final stir. Turn off the heat.
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Cool and Use: Allow the filling to cool slightly before using it to stuff your fried bread.
Enjoy this flavorful minced beef filling as a delicious and satisfying addition to your fried bread or as a standalone treat!
Feel free to adjust the seasoning according to your taste preferences, and enjoy the rich, savory flavor this filling brings to your dishes!
