This traditional Indonesian Beef Bone Soup, known as Sup Tulang Sapi, is a hearty and flavorful dish brimming with tender beef bones and a vibrant assortment of vegetables. Perfect for a comforting meal, this recipe combines aromatic spices and fresh ingredients to create a nourishing soup that will warm you up from the inside out.
Ingredients:
- Beef Bones: 500 grams, cut into pieces
- Green Beans: 200 grams, cut into bite-sized pieces
- Cabbage: 1 small head, chopped
- Carrots: 2 medium, peeled and sliced
- Potatoes: 2 medium, peeled and cubed
- Spring Onions: 2 stalks, chopped
- Celery Leaves: A handful, chopped
- Bay Leaves: 2
- Fried Shallots: For garnish
- Beef Seasoning (Royco Sapi): 1 tablespoon
Spice Paste:
- Garlic: 4 cloves
- Black Pepper: 1 teaspoon
- Nutmeg: ¼ teaspoon
- Cinnamon Stick: 1 small piece
- Ginger: 1-inch piece
- Salt: To taste
Instructions:
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Prepare the Vegetables: Begin by cutting the green beans, cabbage, carrots, and potatoes into bite-sized pieces. Wash them thoroughly and set aside.
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Cook the Beef Bones: In a large pot, bring water to a boil and add the beef bones. Let them simmer until tender, which should take about 1 to 1.5 hours. Once the bones are tender, drain and discard the water. This step helps to remove excess fat and impurities from the bones.
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Prepare the Spice Paste: While the bones are cooking, create the spice paste. In a mortar and pestle or food processor, combine garlic, black pepper, nutmeg, cinnamon stick, ginger, and salt. Grind until you achieve a smooth paste.
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Sauté the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant. Add the bay leaves and beef seasoning (Royco Sapi), then stir well to combine.
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Combine and Simmer: Add the sautéed spice paste mixture to the pot with the beef bones. Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
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Add the Vegetables: Add the prepared vegetables—green beans, cabbage, carrots, and potatoes—to the pot. Continue to cook until all the vegetables are tender, approximately 20-30 minutes.
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Final Touches: Taste the soup and adjust seasoning if necessary. Once everything is cooked and seasoned to your liking, turn off the heat. Stir in the chopped spring onions and celery leaves.
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Serve: Ladle the hot soup into bowls and garnish with fried shallots for added texture and flavor.
Enjoy this comforting and flavorful Beef Bone Soup, perfect for a cozy meal with family and friends!