Savory Minced Beef Filling for Stuffed Bread Rolls

Minced Beef Filling for Fried Bread Rolls

Discover a flavorful and versatile filling that’s perfect for stuffed bread rolls. This minced beef mixture is sautéed with aromatic onions and seasoned with a blend of savory sauces and spices. Ideal for making delicious and satisfying fried bread rolls, this recipe is both easy and delectable.

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Ingredients:

• 300 grams of beef, finely minced
• 1 large onion, sliced
• 3 shallots, thinly sliced
• 3 stalks of green onions, sliced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Sweet soy sauce, to taste
• 1 teaspoon black pepper (optional)
• 1 teaspoon white pepper
• Sugar, to taste
• Salt, to taste
• Water, as needed
• 1 tablespoon all-purpose flour mixed with water (for thickening)
• Butter, for sautéing (additional)

Instructions:

1. Prepare the Ingredients:
   Begin by finely mincing the beef. Slice the onion and shallots, and chop the green onions. Mix the all-purpose flour with a small amount of water to create a slurry for thickening later.

2. Sauté the Aromatics:
   Heat a generous amount of butter in a skillet over medium heat. Add the sliced shallots and onion to the skillet. Sauté until they become fragrant and start to soften.

3. Cook the Beef:
   Add the minced beef to the skillet with the onions and shallots. Cook, stirring frequently, until the beef is fully browned and cooked through.

4. Season the Mixture:
   Stir in the oyster sauce, soy sauce, and sweet soy sauce. Season with sugar, salt, and white pepper to taste. Adjust the seasoning as necessary, and if you like, add black pepper for an extra kick.

5. Simmer:
   Pour in a small amount of water to help blend the flavors. Allow the mixture to simmer until the water is absorbed and the flavors meld together.

6. Thicken the Filling:
   Before the mixture dries out completely, stir in the flour slurry to thicken it. Continue to cook, stirring occasionally, until the filling reaches a thick, almost paste-like consistency.

7. Finish and Cool:
   Add the remaining sliced green onions to the filling and give it a final stir. Let the filling cool before using it to stuff your bread rolls.

This savory minced beef filling is now ready to be used as a delicious stuffing for fried bread rolls. Enjoy this versatile recipe as part of your next meal, and savor the rich, hearty flavors that make it a perfect choice for any occasion.