Indonesian tempe recipes

Savory Mini Chicken Tempe Burgers with Fresh Veggies and Zesty Sauce

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πŸ” Mini Chicken Tempe Burgers from Dapur Fitri πŸ”

Delve into the delightful world of Mini Chicken Tempe Burgers, a perfect blend of protein-rich tempe and chicken, accompanied by fresh vegetables and zesty sauces. This recipe is not just easy to follow; it’s also a great option for gatherings or a family dinner, showcasing the wonderful flavors of Indonesia.

Ingredients

For the Burgers Quantity
Chicken meat 300 grams
Tempe, finely chopped 300 grams
Seasoned flour 100 grams
Celery, finely chopped 4 stalks
Green onions, sliced 2 stalks
White pepper powder 1 teaspoon
Garlic powder 1 teaspoon
Chicken powder 1 teaspoon
Salt Β½ teaspoon (to taste)
For Assembly Quantity
Burger buns 10
Lettuce leaves 10
Fresh tomatoes, sliced 5
Fresh cucumber, sliced 1
Chili sauce or ketchup 10 tablespoons
Mayonnaise 10 tablespoons

Instructions

  1. Prepare the Chicken Tempe Mixture:

    • Begin by finely chopping the tempe and grinding the chicken meat until it’s smooth. In a large mixing bowl, combine the ground chicken and chopped tempe with the sliced green onions and celery.
    • Add the white pepper, garlic powder, chicken powder, and salt, adjusting the seasoning according to your taste. Mix everything thoroughly until well incorporated.
  2. Form the Patties:

    • Take approximately 40 grams of the chicken-tempe mixture and shape it into flat, round patties. Repeat this process until all the mixture is used up.
  3. Cook the Patties:

    • Heat a little oil in a non-stick skillet over medium heat. Fry the patties for about 3 minutes on each side or until they are golden brown and cooked through. Once cooked, remove them from the skillet and set aside.
  4. Assemble the Burgers:

    • Slice the burger buns in half. Begin assembling the burgers by placing a lettuce leaf on the bottom half of each bun. Add a slice of fresh tomato and cucumber.
    • Top it off with the crispy chicken-tempe patty. Drizzle with your choice of chili sauce or ketchup and a generous amount of mayonnaise.
  5. Serve:

    • Place the top half of the bun on your assembled burger and repeat the process for the remaining buns. Your Mini Chicken Tempe Burgers are now ready to serve! Enjoy this delectable dish that embodies the essence of Indonesian flavors. 😊

Feel free to adjust the toppings and sauces according to your taste preference, making this recipe as versatile as it is delicious! Perfect for parties, a cozy family dinner, or even a casual lunch, these mini burgers will surely impress your guests and loved ones alike. Enjoy!

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