Mini Meatloaves Recipe 🍽️
Description:
Indulge in these delightful Mini Meatloaves, perfect for sharing with loved ones or enjoying as a quick and savory meal any day of the week. These individual portions are bursting with flavor and are sure to become a family favorite. Get ready to elevate your dinner table with these mouthwatering delights!
- Cuisine: Meat
- Keywords: Kid Friendly, Less than 60 Minutes, Oven, Easy
Nutritional Information:
- Calories: 602.9
- Fat Content: 18.2g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 118.2mg
- Sodium Content: 1160.9mg
- Carbohydrate Content: 80.9g
- Fiber Content: 0.9g
- Sugar Content: 67.5g
- Protein Content: 31.1g
Ingredients:
- 2 eggs
- 1 teaspoon chili powder
- 1 cup grated cheese
- 1 tablespoon brown sugar
- 1 cup ketchup
- 2 teaspoons liquid smoke
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium mixing bowl, combine all ingredients except for the topping. Ensure they are thoroughly mixed. |
| 2 | Grease muffin pans lightly to prevent sticking. |
| 3 | Press the meat mixture into the muffin pans, forming individual loaves. |
| 4 | In a small saucepan, bring the topping ingredients to a boil, stirring occasionally. |
| 5 | Spoon the sauce generously over the mini meatloaves, ensuring each one is coated evenly. |
| 6 | Preheat your oven to 375°F (190°C). |
| 7 | Bake the mini meatloaves in the preheated oven for approximately 30 minutes, or until they are no longer pink in the center and cooked through. |
| 8 | Once done, remove from the oven and allow them to cool slightly before serving. Enjoy the aroma filling your kitchen! |
Serving Suggestions:
- Serve these Mini Meatloaves hot alongside your favorite sides, such as mashed potatoes and steamed vegetables, for a comforting and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to three days, reheating them in the oven or microwave before serving.
- These mini meatloaves are also perfect for meal prep! Simply make a batch ahead of time and freeze individual portions for a quick and convenient meal option during busy weekdays.
Tips:
- Feel free to customize the recipe by adding your favorite herbs and spices to the meat mixture for extra flavor.
- If you prefer a tangier sauce, you can adjust the amount of ketchup and brown sugar according to your taste preferences.
- For a healthier option, you can use lean ground meat and reduce the amount of cheese or opt for a low-fat cheese alternative.
- Don’t forget to grease your muffin pans well to prevent the meatloaves from sticking during baking.
- You can easily halve the recipe if you’re cooking for a smaller group or for a quick weeknight dinner.
Conclusion:
With its simple preparation and delicious flavors, these Mini Meatloaves are a must-try recipe for meat lovers of all ages. Whether you’re serving them for a family dinner or meal prepping for the week ahead, these individual portions are sure to satisfy your cravings and leave you wanting more. Give this recipe a try and experience the joy of homemade comfort food at its finest!
