Golden Almond-Sesame Chicken with Tangy Apricot Mustard Dip

Crispy Crunchy Chicken Bites Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 40 minutes

Description:

Indulge in the delightful flavors of Crispy Crunchy Chicken Bites – a perfect harmony of tender chicken, crunchy coating, and a burst of tangy apricot mustard dip. This recipe is a surefire hit for any occasion, combining the richness of poultry with the sweetness of fruit and the nutty goodness of almonds and sesame seeds.

Recipe Category:

Chicken

Keywords:

Poultry, Fruit, Nuts, Meat, Kosher, Hanukkah, Less than 60 Minutes, Deep Fried

Nutritional Information (Per Serving):

• Calories: 1406.7
• Fat: 129g
  • Saturated Fat: 16.2g
• Cholesterol: 65.8mg
• Sodium: 350.3mg
• Carbohydrates: 35.2g
  • Fiber: 4.3g
  • Sugar: 16.4g
• Protein: 34.9g

Ingredients:

• 2 cloves garlic
• 1-inch piece fresh ginger
• 1 lemon, juiced
• 1 tablespoon soy sauce
• 1 boneless skinless chicken breast
• 1/2 teaspoon dry mustard
• 1 tablespoon boiling water
• 1 lemon, juiced
• 1/4 cup sesame seeds
• 2/3 cup apricot preserves
• 1/2 cup ground almonds
• Cooking oil, for frying

Instructions:

1. Marinate the Chicken:

   • In a large, sturdy, sealable plastic bag, combine minced garlic, grated ginger, lemon juice, and soy sauce.
   • Slice the chicken breast into one-inch slices and place them in the marinade.
   • Refrigerate overnight to allow the flavors to meld.

2. Prepare the Dip:

   • In a small saucepan, melt the apricot preserves until smooth.
   • In a separate small serving bowl, mix dry mustard with boiling water until smooth.
   • Blend the melted apricots and lemon juice into the mustard mixture, creating a tangy dip.
   • Garnish the dip if desired and set aside to cool.

3. Coat the Chicken:

   • In a shallow dish, mix ground almonds and sesame seeds thoroughly.
   • Remove the marinated chicken from the refrigerator and drain off excess marinade.
   • Dip each chicken piece into the almond-sesame mixture, ensuring an even coating.

4. Fry the Chicken:

   • Heat about two inches of cooking oil in a large skillet over medium heat until it reaches about 350 degrees Fahrenheit.
   • Carefully place the coated chicken pieces into the hot oil, frying several at a time.
   • Fry until golden brown on each side, approximately one minute per side.
   • If the chicken browns too quickly, remove the skillet from the heat momentarily and reduce the temperature.
   • Once fried to perfection, remove the chicken from the oil and drain thoroughly on paper towels.

5. Serve:

   • Serve the Crispy Crunchy Chicken Bites hot, accompanied by the flavorful apricot mustard dip.
   • Enjoy the delightful blend of textures and flavors in every bite!

This recipe yields crispy chicken bites that are bursting with flavor, making them an irresistible crowd-pleaser. Whether served as a savory appetizer or a main course, these chicken bites are sure to be a hit at your next gathering. Enjoy the satisfaction of creating a delicious dish that will leave everyone craving for more!