Easy Beef Burgundy Recipe 🍽️

Description:

Indulge in the comforting flavors of this Easy Beef Burgundy recipe, perfect for a weeknight dinner or when you’re hosting friends but want to keep things stress-free. This dish, brought to you by lovewithrecipes.com, combines tender bottom round steak with earthy mushrooms, aromatic garlic, and a rich Burgundy wine sauce that’s sure to please everyone at the table. With just a handful of ingredients and straightforward steps, even beginner cooks can master this delicious meal in less than 4 hours, making it an ideal choice for those seeking simplicity without sacrificing flavor.

Nutritional Information (per serving):

• Calories: 506.3
• Fat: 22.2g
  • Saturated Fat: 7.5g
• Cholesterol: 108.5mg
• Sodium: 138.8mg
• Carbohydrates: 39.8g
  • Fiber: 2.8g
  • Sugar: 3.9g
• Protein: 31.3g

Ingredients:

• 1 bottom round steak
• 1 tablespoon olive oil
• 1/2 cup fresh mushrooms, sliced
• 1 onion, diced
• 1 garlic clove, minced
• 1 tablespoon tomato paste
• 2 cups Burgundy wine
• 1/2 cup low sodium beef broth
• 1 tablespoon cornstarch

Instructions:

1. Brown Beef Cubes: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the bottom round steak cubes and brown them on all sides until nicely seared, ensuring they develop a rich, caramelized exterior.

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2. Saute Mushrooms, Onion, and Garlic: To the skillet, add the sliced mushrooms, diced onion, and minced garlic. Saute them for 3-5 minutes, or until the vegetables are tender and aromatic. Be mindful not to burn the garlic, as it can quickly turn bitter.

3. Simmer with Liquids: Pour in the beef broth, tomato paste, and Burgundy wine, stirring to combine all the flavors. Bring the mixture to a gentle simmer, then cover the skillet or Dutch oven and let it cook for approximately 1 hour, or until the meat is tender and succulent.

4. Cook Noodles: While the beef burgundy simmers, cook your choice of noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside, ready to be served with the beef burgundy.

5. Thicken the Sauce: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir the cornstarch slurry into the simmering beef burgundy mixture, allowing it to thicken the sauce and create a luscious coating for the beef and vegetables.

6. Final Simmer: Let the beef burgundy simmer for an additional 5 minutes, allowing the flavors to meld together and the sauce to reach the desired consistency.

7. Serve: Once the beef burgundy is ready, ladle it generously over the cooked noodles, ensuring each serving is filled with tender beef, savory mushrooms, and the luxurious wine-infused sauce. Garnish with fresh herbs, if desired, and enjoy the hearty goodness of this Easy Beef Burgundy!

Whether you’re cooking for a cozy night in or entertaining guests, this Easy Beef Burgundy recipe is sure to impress with its robust flavors and effortless preparation. Give it a try and savor the satisfaction of a homemade meal made with love and simplicity.