Certainly! Let’s delve into the details of this tantalizing recipe for Vavavoom Biscuit Crust Beef & Mushroom Pizza, a dish designed to impress and satisfy your taste buds with its hearty flavors and easy preparation.
Recipe Overview
Name: Vavavoom Biscuit Crust Beef & Mushroom Pizza
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: A pizza that disappears fast! Customize the toppings, but don’t skip the salsa—it’s the secret to its deliciousness. Serves 4, though appetites may vary!
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Meat, Canadian, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 3
Calories per Serving: 1015.3
Nutritional Information per Serving:
- Fat: 64.8g
- Saturated Fat: 25.6g
- Cholesterol: 195.7mg
- Sodium: 1846.8mg
- Carbohydrates: 62.7g
- Fiber: 4.2g
- Sugars: 6.4g
- Protein: 46.7g
Recipe Servings: 4
Ingredients
Crust:
- 2 cups flour
- 4 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup shortening
- 2/3 cup milk
- 1 egg
Topping:
- 1 tbsp butter
- 2 cups ground beef
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 3/4 cups salsa
- 1/2 cup shredded mozzarella cheese
Instructions
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Prepare the Crust:
- In a mixing bowl, combine flour, baking powder, sugar, and salt for the crust.
- Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Gently stir in the milk and egg until just combined.
- Turn the dough out onto a well-floured surface and knead it gently about 15 times.
- Press the dough evenly onto a greased 12-inch pizza pan, handling it as little as possible.
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Prepare the Topping:
- In a skillet, melt butter over medium heat.
- Add ground beef, mushrooms, minced garlic, oregano, chili powder, salt, and pepper.
- Cook, breaking up the meat, until browned and the mushrooms are tender, about 5 minutes.
- Drain any excess fat from the skillet.
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Assemble and Bake:
- Preheat your oven to 450°F (230°C).
- Spread the cooked beef and mushroom mixture evenly over the prepared biscuit crust.
- Spoon salsa over the top of the meat mixture.
- Sprinkle shredded mozzarella cheese over the salsa.
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Bake the Pizza:
- Place the pizza in the preheated oven and bake for approximately 25 minutes, or until the crust is golden and the cheese is melted and bubbly.
Cooking Tips and Variations
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Customize Your Toppings: Feel free to experiment with different toppings such as bell peppers, onions, or even pineapple to suit your taste preferences.
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Handling the Dough: To ensure a tender crust, handle the dough as little as possible during preparation and avoid over-kneading.
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Serving Suggestions: Serve this pizza hot out of the oven, sliced into wedges. It pairs well with a crisp green salad or a side of garlic breadsticks for a complete meal.
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Kid-Friendly Twist: Engage children in the kitchen by letting them help assemble the toppings. They can spread the salsa or sprinkle cheese, making it a fun family cooking activity.
Nutritional Considerations
This pizza is a substantial dish, rich in protein and fats, making it a satisfying option for a hearty lunch or dinner. The combination of beef, mushrooms, and cheese provides a balanced mix of flavors and textures that appeal to both adults and children alike.
Final Thoughts
Vavavoom Biscuit Crust Beef & Mushroom Pizza is not just a meal; it’s an experience. From preparing the savory biscuit crust to layering on the flavorful toppings, each step adds to the anticipation of enjoying a homemade pizza that’s sure to vanish quickly from your dinner table. Whether you’re feeding a hungry family or hosting a casual gathering, this recipe delivers on taste, simplicity, and the joy of sharing good food.
