Stir-Fried Mushrooms and Scrambled Eggs with Oyster Sauce
Delve into a delightful culinary adventure with this vibrant Stir-Fried Mushrooms and Scrambled Eggs with Oyster Sauce, a dish that beautifully marries the earthiness of mushrooms with the richness of eggs, all elevated by the savory notes of oyster sauce. Perfect for a quick meal or a savory side dish, this recipe promises a burst of flavor and simplicity that will leave you craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms | To taste |
| Large egg | 1 |
| Shallots | To taste |
| Garlic | To taste |
| Oyster sauce | To taste |
| Bird’s eye chili | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground black pepper | To taste |
Instructions
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Preparation of Ingredients: Begin by thoroughly washing the fresh mushrooms under running water to remove any dirt or impurities. After cleaning, slice the mushrooms into small, bite-sized pieces for even cooking. Prepare the shallots, garlic, and bird’s eye chili by finely chopping them to enhance their aromatic qualities.
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Sautéing Aromatics: In a hot skillet or wok, add a drizzle of oil over medium heat. Once the oil is shimmering, add the chopped shallots and garlic. Sauté them until they become fragrant and translucent, infusing the oil with their flavors. Then, toss in the chopped bird’s eye chili to add a subtle heat that will complement the dish beautifully.
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Cooking the Mushrooms: Add the sliced mushrooms to the skillet. Stir-fry them for a few minutes until they soften and start to release their moisture. This step is crucial for ensuring the mushrooms are cooked perfectly while retaining their texture.
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Adding the Egg: Create a space in the center of the skillet and crack the egg directly into this space. Allow it to cook undisturbed for a minute, letting the edges set slightly before gently scrambling it with the mushroom mixture. This will create a deliciously creamy texture in the final dish.
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Flavoring with Oyster Sauce: Once the egg is cooked through but still soft, pour in the oyster sauce. Stir everything together to ensure that the mushrooms and eggs are coated evenly with the rich sauce. Adjust the flavors by adding salt, sugar, and ground black pepper according to your taste preferences.
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Final Touches and Serving: After mixing well and ensuring everything is heated through, remove the skillet from the heat. Your stir-fried mushrooms and scrambled eggs with oyster sauce are now ready to be served. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful, satisfying meal.
Embrace the harmony of textures and flavors in this simple yet elegant dish. It not only brings a delightful taste to your table but also showcases the beauty of quick and easy cooking. Enjoy your culinary creation, and savor every bite!
