Flank Steak Stroganoff Recipe
Description:
Indulge in the savory flavors of Flank Steak Stroganoff, a delightful rendition of the classic Beef Stroganoff recipe that dates back to the Better Homes and Gardens Heritage Cookbook from 1976. This recipe encapsulates the essence of comfort food with its tender beef strips enveloped in a rich and creamy sauce, perfectly complemented by the subtle tang of sour cream and the depth of dry white wine. It’s a culinary journey through time, bringing warmth and satisfaction to every bite.
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: Meat
- Keywords: < 60 Mins, Stove Top
Nutritional Information:
- Calories: 457.9
- Fat Content: 32.4g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 137.5mg
- Sodium Content: 1018.8mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0.8g
- Sugar Content: 3.6g
- Protein Content: 28.7g
Ingredients:
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 cup butter
- 2 cups sliced mushrooms
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 can (10.5 oz) condensed beef broth
- 1 cup sour cream
- 1/2 cup dry white wine
- 2 servings of cooked, buttered egg noodles
Instructions:
- Begin by coating the flank steak strips with a mixture of 1 tablespoon of flour and 1/2 teaspoon of salt. Ensure the strips are evenly coated, as this will help in achieving a deliciously crispy exterior later on.
- In a frying pan over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, add the coated beef strips to the pan. Allow them to sauté until they develop a golden brown crust, usually about 3 to 4 minutes per side.
- Next, incorporate the sliced mushrooms, finely chopped onion, and minced garlic into the pan with the beef strips. Sauté the mixture until the vegetables are tender-crisp, adding depth of flavor to the dish.
- Once the meat and vegetables are cooked to perfection, carefully remove them from the frying pan and set them aside.
- In the same pan, add an additional 2 tablespoons of butter to the flavorful pan drippings. Gradually sprinkle in 3 tablespoons of all-purpose flour, stirring continuously to create a smooth roux.
- To enhance the richness of the sauce, add in the tomato paste and the condensed beef broth. Stir the mixture over medium heat until it thickens and begins to bubble, creating a velvety base for the stroganoff.
- Return the cooked meat and vegetables to the frying pan, ensuring they are fully coated in the luscious sauce. Allow the flavors to meld together over gentle heat.
- Finally, introduce the star ingredients: sour cream and dry white wine. Stir them into the mixture, taking care not to let the sauce come to a boil. Simmer gently until the stroganoff is heated through, allowing the flavors to intertwine harmoniously.
- Serve the tantalizing Flank Steak Stroganoff over a generous bed of cooked, buttered egg noodles, allowing each spoonful to transport you to a realm of culinary bliss.
Tips:
- For a tender and succulent stroganoff, ensure the beef strips are thinly sliced against the grain.
- Experiment with different varieties of mushrooms to add depth and complexity to the dish.
- To elevate the dish further, garnish with freshly chopped parsley or a sprinkle of paprika for a burst of color and flavor.
Conclusion:
With its rich history and timeless appeal, Flank Steak Stroganoff is more than just a recipe; it’s a culinary legacy passed down through generations. From its humble origins in the pages of the Better Homes and Gardens Heritage Cookbook to your table today, this dish embodies the essence of comfort and satisfaction. Indulge in the velvety textures, the harmonious flavors, and the unmistakable warmth of a homemade meal. Flank Steak Stroganoff – a true classic, reimagined for the modern palate.
