Description
This Prego Pasta Sauce with Mushrooms & Garlic brings a robust Italian flavor to any dish, infused with earthy mushrooms, fragrant garlic, and a medley of Italian herbs. A versatile sauce, it’s designed to enhance pasta, vegetables, and proteins, lending a rich and savory depth to your culinary creations. Below is a comprehensive nutritional breakdown of this flavorful sauce.
Nutritional Information per Serving
| Nutrient | Amount per Serving |
|---|---|
| Energy (kcal) | 62.0 |
| Protein (g) | 1.54 |
| Total Fat (g) | 1.92 |
| – Saturated Fat (g) | 0.0 |
| Carbohydrates (g) | 10.0 |
| Fiber (g) | 2.3 |
| Sugars (g) | 7.69 |
| Calcium (mg) | 15.0 |
| Iron (mg) | 0.55 |
| Potassium (mg) | 331.0 |
| Sodium (mg) | 362.0 |
| Vitamin C (mg) | 0.9 |
Additional Information
- Magnesium (mg): 0.0
- Phosphorus (mg): 0.0
- Zinc (mg): 0.0
- Copper (mcg): 0.0
- Manganese (mg): 0.0
- Selenium (mcg): 0.0
- Thiamin (mg): 0.0
- Riboflavin (mg): 0.0
- Niacin (mg): 0.0
- Vitamin B6 (mg): 0.0
- Folate (mcg): 0.0
- Vitamin B12 (mcg): 0.0
- Vitamin A (mcg): 0.0
- Vitamin E (mg): 0.0
- Vitamin D2 (mcg): 0.0
Allergen Information
This pasta sauce contains common allergens and ingredients that may be sensitive to certain individuals, including:
- Tomatoes: May cause reactions in individuals sensitive to nightshade vegetables.
- Garlic and Onion: Both may cause sensitivity in some individuals.
Always check the full ingredient list and consult with a healthcare professional if you have specific allergies or dietary concerns.
Dietary Preferences
- Vegetarian: Suitable for vegetarian diets.
- Gluten-Free: Does not contain gluten ingredients but may require checking for cross-contamination.
- Low in Saturated Fats: This sauce contains no saturated fats, making it a favorable choice for those limiting their intake of unhealthy fats.
Serving Suggestions
This mushroom garlic sauce works beautifully with pasta dishes, casseroles, and as a flavorful base for pizzas. It pairs well with roasted vegetables, grilled chicken, or plant-based proteins, enhancing both traditional Italian dishes and innovative meals alike.
