Savory Mushroom Gravy Cube Steaks

No-Time-To-Cook Main Dish Recipe

Overview

This No-Time-To-Cook Main Dish is perfect for busy days when you want a comforting meal without spending hours in the kitchen. It features tender cube steaks smothered in a savory gravy, ideal for serving over noodles, mashed potatoes, or baked potatoes. This recipe is a favorite comfort food that’s sure to please.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Serves: 5
• Calories per Serving: 302.4
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Ingredients

• 5 cube steaks
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon fresh ground black pepper
• 1 onion, sliced
• 1/2 cup sliced mushrooms
• 2 cans (10 3/4 oz each) cream of mushroom soup
• 1 cup water

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Season and Arrange Steaks: Season the cube steaks with seasoned salt and pepper. Place them in a 9×13 baking dish.

3. Layer Onions and Mushrooms: Arrange the sliced onions and mushrooms over the cube steaks in the baking dish.

4. Prepare Gravy Mixture: In a bowl, combine the cream of mushroom soup and water. Pour this mixture evenly over the steaks, onions, and mushrooms in the baking dish.

5. Bake Covered: Cover the baking dish with foil and bake in the preheated oven at 375°F (190°C) for 45 minutes.

6. Uncover and Bake: After 45 minutes, uncover the baking dish and continue baking for an additional 15 minutes, or until the steaks are tender and the gravy is bubbling.

7. Serve: Remove from the oven and let it rest for a few minutes. Serve hot over noodles, mashed potatoes, or baked potatoes.

8. Note: The baking time may vary depending on the thickness of the cube steaks.

Enjoy Your Meal!

This easy-to-make No-Time-To-Cook Main Dish is a lifesaver for hectic days, delivering a delicious meal that’s hearty and satisfying. Whether you’re feeding a hungry family or just craving some comfort food, this recipe is sure to become a go-to favorite!