Mushroom Pate Recipe ๐
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 1 1/2 cups
Description:
Indulge in the rich and earthy flavors of this delectable mushroom pate recipe from lovewithrecipes.com. Perfect for spreading on crackers, toast, or even as a dip for veggies, this spread is not only delicious but also low in protein and cholesterol. With a preparation time of under an hour, it’s a quick and easy option for any occasion.
Ingredients:
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 cup mushrooms, finely chopped
- 1/4 cup lemon juice
- 2 tablespoons Madeira wine
- 1/2 teaspoon Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, melt the butter over medium heat. Add the chopped onions and sautรฉ until they become soft and translucent. |
| 2 | Add the finely chopped mushrooms to the skillet and continue cooking for about 5-7 minutes, or until the mushrooms are tender and have released their moisture. Stir occasionally to prevent sticking. |
| 3 | Pour in the lemon juice, Madeira wine, and Worcestershire sauce, stirring to combine all the ingredients thoroughly. Reduce the heat to low and let the mixture simmer gently for about 30 minutes, allowing the flavors to meld and the mixture to thicken to the consistency of a spread. Stir occasionally to prevent burning. |
| 4 | Once the mixture has reached the desired consistency, remove the skillet from the heat and let the mushroom pate cool slightly. |
| 5 | Transfer the mushroom pate to a food processor or blender, and pulse until it reaches a smooth and creamy texture. You can adjust the seasoning according to your taste preferences at this stage. |
| 6 | Transfer the mushroom pate to a serving dish or an airtight container, cover, and refrigerate for at least an hour to allow the flavors to develop and the pate to set. |
| 7 | Before serving, allow the mushroom pate to come to room temperature for optimal flavor. Serve with crackers, bread, or vegetable sticks for a delightful appetizer or snack. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 190.7
- Fat Content: 8.9g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 20.4mg
- Sodium Content: 105.6mg
- Carbohydrate Content: 20.4g
- Fiber Content: 4.4g
- Sugar Content: 10.5g
- Protein Content: 10.4g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Quick Recipe, Easy, Mushroom, Spread
Recipe Notes:
- For a smoother texture, you can strain the mushroom mixture through a fine-mesh sieve before transferring it to the food processor.
- Experiment with different types of mushrooms for varied flavors and textures. Shiitake, cremini, or portobello mushrooms would work well in this recipe.
- You can customize the seasoning of the pate by adding fresh herbs like thyme, rosemary, or parsley.
- Leftover mushroom pate can be stored in the refrigerator for up to a week, making it a convenient make-ahead option for parties or gatherings. Just remember to bring it to room temperature before serving for the best taste and texture.
