Savory Mushroom Medley: Creamy Gourmet Pate Recipe

Gourmet Mushroom Pate Recipe 🍄

Overview:

Indulge in the luxurious flavors of this Gourmet Mushroom Pate, a delightful spread perfect for any occasion. With its rich and earthy taste, it’s sure to impress your guests or simply elevate your snack time. Follow this easy recipe to create a delectable treat that’s both savory and satisfying.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 3 cups
• Cuisine: Canadian
• Category: Spreads
• Keywords: Lunch/Snacks, Canadian, Free Of…, Christmas, < 60 Mins, Stove Top, Small Appliance, Easy

Ingredients:

• 1 tablespoon butter
• 2 cups mushrooms, chopped
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 1 cup half-and-half cream
• 3 egg yolks

Instructions:

1. Prepare the Mushrooms:

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   • In a skillet, melt the butter over medium heat.

2. Cook the Mushrooms:

   • Add the chopped mushrooms to the skillet.
   • Cook until the mushrooms are well browned and the liquid has cooked down, approximately 35 minutes.

3. Season the Mushrooms:

   • Stir in the salt, lemon pepper, thyme, and cayenne pepper.
   • Remove the skillet from heat.

4. Prepare the Egg Mixture:

   • In a separate bowl, combine the egg yolks with the half-and-half cream.
   • Add 1/4 of the cooked mushroom mixture to the egg yolks, stirring well to combine.

5. Combine Ingredients:

   • Pour the egg mixture back into the skillet with the remaining mushrooms.
   • Stir well to combine all ingredients.

6. Cook the Mixture:

   • Cook the mixture over low heat for an additional 2-3 minutes, stirring continuously.

7. Chill and Serve:

   • Remove the skillet from heat and transfer the mixture into a 3-cup container.
   • Chill the pate until firm.

8. Enjoy:

   • Serve the Gourmet Mushroom Pate at room temperature alongside crackers or slices of French bread for a delicious appetizer or snack.

Nutritional Information:

• Calories: 677.8
• Fat: 68.4g
  • Saturated Fat: 41.6g
• Cholesterol: 358.3mg
• Sodium: 1235.6mg
• Carbohydrates: 11g
  • Fiber: 3.2g
  • Sugar: 5.2g
• Protein: 12.6g

Tips for Success:

• Ensure the mushrooms are well browned to enhance their flavor.
• Adjust the seasoning according to your taste preferences.
• Use high-quality ingredients for the best results.
• Allow the pate to chill adequately to achieve the desired firmness.
• Experiment with different herbs and spices to customize the flavor profile.

Serving Suggestions:

• Pair the Gourmet Mushroom Pate with a variety of accompaniments such as sliced baguette, toasted crostini, or crisp vegetable sticks.
• Garnish with fresh herbs or a drizzle of olive oil for an elegant presentation.
• Serve as an appetizer at your next dinner party or as a tasty snack for a cozy night in.

Storage:

• Store any leftover pate in an airtight container in the refrigerator for up to 3-4 days.
• Allow the pate to come to room temperature before serving for the best texture and flavor.

Conclusion:

With its creamy texture and robust flavor, this Gourmet Mushroom Pate is sure to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply treating yourself, this versatile spread is perfect for any occasion. Impress your family and friends with this easy-to-make delicacy that celebrates the natural goodness of mushrooms. Enjoy the exquisite taste of this homemade pate and savor every delightful bite! 🍴