Gourmet Mushroom Pate Recipe ๐
Overview:
Indulge in the luxurious flavors of this Gourmet Mushroom Pate, a delightful spread perfect for any occasion. With its rich and earthy taste, it’s sure to impress your guests or simply elevate your snack time. Follow this easy recipe to create a delectable treat that’s both savory and satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 3 cups
- Cuisine: Canadian
- Category: Spreads
- Keywords: Lunch/Snacks, Canadian, Free Of…, Christmas, < 60 Mins, Stove Top, Small Appliance, Easy
Ingredients:
- 1 tablespoon butter
- 2 cups mushrooms, chopped
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon cayenne pepper
- 1 cup half-and-half cream
- 3 egg yolks
Instructions:
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Prepare the Mushrooms:
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Cook the Mushrooms:
- Add the chopped mushrooms to the skillet.
- Cook until the mushrooms are well browned and the liquid has cooked down, approximately 35 minutes.
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Season the Mushrooms:
- Stir in the salt, lemon pepper, thyme, and cayenne pepper.
- Remove the skillet from heat.
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Prepare the Egg Mixture:
- In a separate bowl, combine the egg yolks with the half-and-half cream.
- Add 1/4 of the cooked mushroom mixture to the egg yolks, stirring well to combine.
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Combine Ingredients:
- Pour the egg mixture back into the skillet with the remaining mushrooms.
- Stir well to combine all ingredients.
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Cook the Mixture:
- Cook the mixture over low heat for an additional 2-3 minutes, stirring continuously.
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Chill and Serve:
- Remove the skillet from heat and transfer the mixture into a 3-cup container.
- Chill the pate until firm.
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Enjoy:
- Serve the Gourmet Mushroom Pate at room temperature alongside crackers or slices of French bread for a delicious appetizer or snack.
Nutritional Information:
- Calories: 677.8
- Fat: 68.4g
- Saturated Fat: 41.6g
- Cholesterol: 358.3mg
- Sodium: 1235.6mg
- Carbohydrates: 11g
- Fiber: 3.2g
- Sugar: 5.2g
- Protein: 12.6g
Tips for Success:
- Ensure the mushrooms are well browned to enhance their flavor.
- Adjust the seasoning according to your taste preferences.
- Use high-quality ingredients for the best results.
- Allow the pate to chill adequately to achieve the desired firmness.
- Experiment with different herbs and spices to customize the flavor profile.
Serving Suggestions:
- Pair the Gourmet Mushroom Pate with a variety of accompaniments such as sliced baguette, toasted crostini, or crisp vegetable sticks.
- Garnish with fresh herbs or a drizzle of olive oil for an elegant presentation.
- Serve as an appetizer at your next dinner party or as a tasty snack for a cozy night in.
Storage:
- Store any leftover pate in an airtight container in the refrigerator for up to 3-4 days.
- Allow the pate to come to room temperature before serving for the best texture and flavor.
Conclusion:
With its creamy texture and robust flavor, this Gourmet Mushroom Pate is sure to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply treating yourself, this versatile spread is perfect for any occasion. Impress your family and friends with this easy-to-make delicacy that celebrates the natural goodness of mushrooms. Enjoy the exquisite taste of this homemade pate and savor every delightful bite! ๐ด
