Savory Mushroom Medley Crostini 🍄🥖

Mixed Mushrooms on Crostini Recipe 🍄🥖

Overview:

Indulge in the rich flavors of our Mixed Mushrooms on Crostini recipe! This delightful spread combines earthy mushrooms, savory smoked ham, and zesty asiago cheese atop crunchy baguette slices, creating a perfect appetizer or snack for any occasion. With simple steps and minimal prep time, you’ll have a crowd-pleasing dish ready in no time!

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 slices

Ingredients:

• 1 baguette
• 1 tablespoon olive oil
• 12 mushrooms (mixed varieties)
• 1 onion
• 2 garlic cloves
• 1/2 teaspoon dried basil leaves
• 1 tablespoon vinegar
• 1/2 cup water
• 2 slices smoked ham
• 1/2 cup fresh parsley
• 2 tablespoons asiago cheese
• 1 tablespoon parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare Baguette:

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   • Slice the baguette into 1/3 inch thick rounds.
   • Brush each slice with a little olive oil.
   • Place the slices under the broiler until lightly golden in color. Set aside.

2. Prepare Mushroom Mixture:

   • Clean the mushrooms, slicing small ones and chopping larger ones, until you have about 4 cups in total.
   • In a large nonstick frypan, heat the remaining olive oil over medium-high heat.
   • Add the onion and cook until lightly softened, about 1 minute.
   • Stir in the mushrooms and garlic, and cook for 4 minutes until they start to release their juices.
   • Sprinkle in the dried basil, then add the vinegar and water. Cook for 1-2 minutes or until the liquid evaporates.
   • Remove from heat.

3. Combine Ingredients:

   • Stir in the smoked ham, parsley, and half of the asiago cheese into the mushroom mixture.
   • Season the mixture to taste with salt and pepper.

4. Assemble Crostini:

   • Spoon the mushroom mixture onto the toasted baguette slices.
   • Sprinkle the remaining asiago cheese over the top.

5. Make Ahead:

   • If preparing in advance, cool the mushroom filling, cover, and refrigerate.
   • Before serving, warm the filling briefly in the microwave or in a frypan.
   • Spoon the warmed mixture onto the toasted bread and sprinkle with cheese.

6. Storage:

   • Crostini can also be made ahead and stored in an airtight container at room temperature for up to 2 days.

Nutritional Information (per serving):

• Calories: 134.3
• Fat: 1.4g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 220.2mg
• Carbohydrates: 25.2g
  • Fiber: 1.3g
  • Sugar: 1.7g
• Protein: 5.5g

Recipe Notes:

• Experiment with different mushroom varieties for a unique flavor profile.
• For a vegetarian option, omit the smoked ham or substitute with grilled tofu.
• Garnish with fresh herbs like thyme or chives for an added burst of freshness.
• Serve these crostini as an appetizer at your next gathering or enjoy them as a light lunch or snack.
• Feel free to adjust the seasoning according to your taste preferences.
• These crostini are best served fresh but can be reheated in the oven for a few minutes if needed.