Savory Mushroom Pepper Steak Stir-Fry

Quick Pepper Steak Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients:

• 1 lb beef round steak, thinly sliced
• 1/4 cup catsup
• 1/4 cup soy sauce
• 1 green pepper, sliced
• 1 onion, sliced
• 1 can cream of mushroom soup
• 1 can water
• Cooking oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Prepare the Ingredients:

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   • Slice the beef round steak thinly against the grain.
   • Slice the green pepper and onion.

2. Cook the Pepper Steak:

   • Heat a large skillet over medium-high heat and add a drizzle of cooking oil.
   • Add the sliced beef strips to the skillet. Cook and stir until the beef is browned on all sides.

3. Add the Sauce:

   • Stir in the cream of mushroom soup and 1 can of water. Mix well until combined.

4. Season and Simmer:

   • Add the catsup and soy sauce to the skillet. Stir to incorporate.
   • Season with salt and pepper to taste.
   • Add the sliced green peppers and onions to the skillet.

5. Simmer Until Tender:

   • Reduce the heat to low. Cover the skillet and simmer gently for about 45 minutes, or until the beef is tender and the flavors have melded together.

6. Serve:

   • Serve the quick pepper steak over cooked rice, allowing the savory sauce to drizzle over the rice.

This quick pepper steak recipe is perfect for a delicious weeknight dinner. Enjoy the savory flavors of tender beef, crisp vegetables, and a rich sauce served over fluffy rice, all made in under an hour!