Mushroom Rice Baked Recipe
Overview:
If you’re a fan of the hearty combination of rice and mushrooms, then this Mushroom Rice Baked dish is sure to become a favorite in your recipe repertoire. Not only is it quick and easy to prepare, making it perfect for those busy weeknights when time is of the essence, but it’s also incredibly delicious. With a savory blend of white rice, flavorful vegetable broth, aromatic onions, earthy mushrooms, and a hint of herbs, this dish is both comforting and satisfying. Plus, it’s baked to perfection in the oven, resulting in a dish that’s warm, comforting, and oh-so-delicious. Whether you’re serving it as a side dish or enjoying it as a main course, this Mushroom Rice Baked recipe is sure to please even the pickiest of eaters.
Ingredients:
- 2 cups white rice
- 1 can cream of mushroom soup
- 1 cup vegetable broth
- 1 onion, diced
- 1/2 cup sliced mushrooms
- 1/4 cup chopped parsley
- 1 teaspoon dried oregano
- 1/4 cup butter
- Salt and pepper, to taste
Nutritional Information (per serving):
- Calories: 345.4
- Fat: 11g
- Saturated Fat: 5.6g
- Cholesterol: 20.3mg
- Sodium: 429.2mg
- Carbohydrates: 55.2g
- Fiber: 2g
- Sugar: 1.4g
- Protein: 5.3g
Instructions:
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Preheat oven to 400°F (200°C).
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In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth until well combined.
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Add in the diced onion, sliced mushrooms, chopped parsley, dried oregano, butter, salt, and pepper. Mix until all ingredients are evenly distributed.
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Transfer the rice mixture to a 2-quart baking dish, spreading it out into an even layer.
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Cover the baking dish with a lid or aluminum foil to seal in the moisture.
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Bake in the preheated oven for 35-40 minutes, or until the rice is cooked through and the liquid is absorbed.
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Once baked, remove the dish from the oven and let it sit for a few minutes before serving.
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Serve the Mushroom Rice Baked hot as a delicious side dish or a satisfying main course.
Enjoy your Mushroom Rice Baked creation! 🍚🍄
