Mushroom Logs Recipe
Description
Indulge in the savory delight of Mushroom Logs with this easy-to-follow recipe from lovewithrecipes.com. These delectable treats are perfect for any occasion and are sure to be a hit with friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes 4 dozen logs
- Calories: 583.3 per serving
- Fat Content: 29.3g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 171.9mg
- Sodium Content: 925.2mg
- Carbohydrate Content: 62.5g
- Fiber Content: 5.1g
- Sugar Content: 6g
- Protein Content: 17.6g
Ingredients
- 2 tubes of crescent dough
- 1 package cream cheese
- 1 cup mushroom stems and pieces
- 1 teaspoon seasoning salt
- 1 egg
- 1-2 tablespoons poppy seeds
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Dough: Separate the crescent dough into 8 rectangles, then press the perforations to seal them together. |
| 2 | Make the Filling: In a mixing bowl, combine the cream cheese, mushroom stems and pieces, and seasoning salt. Mix well until all ingredients are evenly incorporated. |
| 3 | Spread the Filling: Spread the cream cheese and mushroom mixture evenly over the prepared dough rectangles. |
| 4 | Roll the Logs: Starting at the long side of each rectangle, roll up the dough jellyroll fashion, making sure to pinch the seams to seal them. |
| 5 | Slice the Logs: Use a sharp knife to slice each rolled-up log into 1-inch pieces. Place the pieces seam side down on an ungreased baking sheet. |
| 6 | Brush with Egg: Lightly beat the egg, then brush each log with the beaten egg mixture. |
| 7 | Sprinkle with Poppy Seeds: Sprinkle the tops of the logs with poppy seeds, adding a delightful crunch and flavor. |
| 8 | Bake: Preheat your oven to 375°F (190°C), then bake the mushroom logs for 10-12 minutes, or until golden brown and deliciously aromatic. |
Serving Suggestions
- Serve these Mushroom Logs warm as an appetizer at your next gathering or party.
- Pair them with a tangy dipping sauce like marinara or ranch for an extra burst of flavor.
- These logs also make a fantastic addition to brunch spreads or potluck dinners.
Nutritional Information
- Each serving of Mushroom Logs provides approximately 583.3 calories, with 29.3g of fat, 14.8g of saturated fat, 171.9mg of cholesterol, 925.2mg of sodium, 62.5g of carbohydrates, 5.1g of fiber, 6g of sugar, and 17.6g of protein.
Recipe Notes
- Feel free to customize the filling by adding your favorite herbs, spices, or additional ingredients like cooked bacon or diced vegetables.
- Make ahead tip: You can prepare the mushroom logs up to a day in advance, then refrigerate them until you’re ready to bake and serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.
