Simple Salisbury Steak Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: Lunch/Snacks
Description:
Indulge in the savory goodness of this Simple Salisbury Steak recipe, a delightful dish perfect for any mealtime. Bursting with flavor, it’s a classic favorite that’s sure to please your taste buds.
Keywords:
Meat, Canadian, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 1/3 cup | Bread crumbs |
| 1/4 cup | Margarine |
| 1 tbsp | Butter |
| 1 | Egg |
| 1 1/2 cups | Mushroom soup |
| 4 | Mushrooms |
| Fresh parsley |
Nutritional Information (per serving):
- Calories: 411.4
- Fat Content: 19.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 117.6mg
- Sodium Content: 454.2mg
- Carbohydrate Content: 35.8g
- Fiber Content: 1.8g
- Sugar Content: 2.2g
- Protein Content: 22.2g
Instructions:
-
In a large bowl, thoroughly mix 1/4 cup of mushroom soup, ground beef, bread crumbs, chopped onion, and egg until well combined.
-
Shape the mixture into 6 oval patties of even thickness, ensuring they hold their shape.
-
In a large skillet over medium-high heat, melt the margarine until sizzling.
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Cook half of the patties in the skillet until they are browned on both sides, ensuring they cook evenly. Once done, remove them from the skillet and set aside.
-
Repeat the process with the remaining patties, ensuring each batch is cooked to perfection.
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Spoon off any excess fat from the skillet, leaving behind only the flavorful drippings.
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In the same skillet, add the remaining mushroom soup and sliced mushrooms, allowing them to simmer and blend their flavors together.
-
Return the cooked patties to the skillet, ensuring they are nestled comfortably in the mushroom sauce.
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Reduce the heat to low, cover the skillet, and allow the patties to simmer gently for about 20 minutes. Ensure they are thoroughly cooked and no longer pink inside, turning them occasionally to soak up the delicious sauce.
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Once done, serve the succulent patties with a generous helping of the mushroom sauce spooned over the top, adding an extra layer of flavor.
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Accompany the dish with your favorite noodles, providing a comforting base for the delectable Salisbury steak.
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Garnish the dish with freshly chopped parsley, adding a vibrant touch of color and freshness to the plate.
Savor the comforting goodness of this Simple Salisbury Steak recipe, perfect for satisfying your cravings and impressing your guests with its rich, savory flavors. Enjoy the hearty meal and the joy of sharing delicious food with loved ones!
