Stir-Fried Mustard Greens with Tofu and Egg
This delightful stir-fry combines the crisp freshness of mustard greens with the savory flavors of tofu and egg, creating a satisfying and nutritious dish that’s easy to prepare. Perfect for a quick weeknight dinner or a healthy addition to your meal rotation, this recipe is sure to please with its simple yet delicious flavors.
Ingredients:
- 1 bunch of mustard greens, chopped
- 2 blocks of silken tofu, cut into cubes
- 1 egg
- 4 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- Red chili peppers, thinly sliced (to taste)
- Salt, to taste
- Sugar, to taste
- Ground black pepper, to taste
- Beef seasoning cube or powder, to taste
- Cooking oil
Instructions:
-
Prepare the Tofu:
- Heat oil in a pan over medium heat.
- Fry the tofu cubes until golden brown and crispy. Remove from the pan and drain on paper towels to remove excess oil.
-
-
Sauté Aromatics:
- In the same pan, add a bit more oil if necessary.
- Sauté the thinly sliced shallots, garlic, and red chili peppers until fragrant and the shallots are translucent.
-
Cook the Egg:
- Crack the egg into the pan and scramble it, cooking until fully set and lightly browned.
-
Combine Ingredients:
- Add a splash of water to the pan to create a light sauce.
- Stir in the chopped mustard greens and the previously fried tofu cubes.
-
Season the Dish:
- Season with salt, sugar, ground black pepper, and beef seasoning cube or powder.
- Stir well to combine all the flavors, adjusting seasoning as needed.
-
Finish Cooking:
- Continue to cook until the mustard greens are wilted and tender.
- Taste and adjust seasoning if necessary.
-
Serve:
- Once the greens are cooked and flavors are balanced, remove from heat.
- Serve hot as a main dish or side dish.
Enjoy this vibrant and flavorful stir-fry that brings together the crispness of mustard greens, the creaminess of tofu, and the richness of egg, all perfectly seasoned for a satisfying meal.
