Minced Meat and Egg Croquettes Recipe

Experience the delicious fusion of flavors and textures with these delectable Minced Meat and Egg Croquettes, a beloved North Indian appetizer that is perfect for any gathering or as a delightful snack. Combining the rich, savory essence of minced mutton with the satisfying heartiness of boiled eggs, these croquettes are both impressive and comforting. Served hot with a tangy Tomato Garlic Chutney or your favorite dipping sauce, they are sure to be a hit.

Ingredients

Nutritional Information (per serving)

Preparation Time

Instructions

1. Sauté the Onions: Begin by heating 1 tablespoon of sunflower oil in a heavy-bottomed pan over medium heat. Add the finely chopped onion and sauté until they turn translucent, releasing their sweet aroma.

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2. Add the Aromatics: Stir in the ginger garlic paste and cook for a few minutes until the raw smell dissipates, infusing the oil with flavor.

3. Incorporate the Spices: Add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt to the mixture. Stir well to combine, ensuring the spices evenly coat the onions.

4. Cook the Mutton: Introduce the minced mutton to the pan, mixing thoroughly. Allow it to cook for approximately 5 minutes; the meat will start releasing its natural juices. It is best to cook the mutton in its own juices without adding any water. Continue cooking for about 30 minutes until the meat is tender and fully cooked. Once done, remove from heat and let it cool completely.

5. Prepare for Frying: In a separate deep frying pan, heat sunflower oil for deep frying. While the oil heats, divide the cooled mutton mixture into 4 equal portions.

6. Shape the Croquettes: Take one portion of the mutton mixture and place it in your palm. Press it together, slightly flattening it. Place one boiled egg in the center and carefully gather the meat around the egg, shaping it into a cylindrical croquette. If the mixture is too difficult to handle, you can add 1 to 2 teaspoons of beaten egg to help bind it together.

7. Coat the Croquettes: Roll each croquette in all-purpose flour first, then dip it in the beaten eggs, and finally coat it with whole wheat bread crumbs. This triple coating ensures a crispy texture when fried.

8. Fry to Perfection: Gently lower the croquettes into the hot oil and deep fry until they are golden brown and crispy, about 5-7 minutes. Ensure to fry them in batches to avoid overcrowding the pan. Once cooked, remove them and drain on kitchen paper to absorb excess oil.

9. Serve and Enjoy: Serve the Minced Meat and Egg Croquettes hot, accompanied by Tomato Garlic Chutney or any dipping sauce of your choice. Their rich flavors and delightful crunch are sure to elevate your appetizer game.

Tips for Success:

• Make Ahead: The mutton mixture can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully.
• Serving Suggestions: Pair with a cooling yogurt dip or spicy chutneys for an added layer of flavor.
• Storage: Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for a crisp finish.

Indulge in these delightful Minced Meat and Egg Croquettes, and savor each bite as the spices and textures dance on your palate! Enjoy your culinary journey!