Hearty Salmon Soup with Garlic and Green Tomatoes

This delightful Sup Tetelan Ikan Salmon combines the rich flavors of salmon with aromatic garlic and fresh tomatoes, creating a comforting soup that’s perfect for any occasion. This recipe is simple to follow and ensures a deliciously hearty dish that everyone will love.

Ingredients

Instructions

1. Prepare the Salmon: Begin by thoroughly washing the salmon trimmings to remove any impurities. Once clean, cut the salmon into bite-sized pieces, adjusting the size to your preference.

2. Chop the Vegetables: Next, take the green tomatoes and chop them into small pieces. Set them aside for later use.

3. Mince the Garlic: Peel the garlic cloves and finely mince them. The aroma of sautéed garlic will elevate the flavors of your soup.

4. Sauté the Garlic: In a pot, heat a little cooking oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.

5. Add Water: Pour in enough water to cover the salmon and bring the mixture to a gentle boil.

6. Combine Ingredients: Once the water is boiling, carefully add the salmon pieces and chopped green tomatoes into the pot.

7. Season the Soup: Stir in the chicken bouillon powder and a pinch of salt to enhance the flavor of the soup. Adjust the seasoning to your taste.

8. Simmer: Allow the soup to simmer for a few minutes until the salmon is cooked through and the flavors meld together beautifully.

9. Serve: Once ready, remove the pot from heat and your Sup Tetelan Ikan Salmon is now ready to be served! Enjoy this warm, savory soup as a comforting meal on its own or with a side of rice.

Nutritional Information (per serving, approximate)

This soup is not only easy to prepare but also brings a taste of comfort to your dining table. Enjoy the rich flavors of salmon, paired with the zest of fresh tomatoes and the warmth of garlic, making it a perfect choice for any family meal.