Best New England Corn Chowda (Chowder)
๐ Cook Time: 20 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 30 minutes
Description:
This cherished recipe, passed down from my mother, has been a source of delight for years. Its rich flavors and comforting warmth never fail to please, even winning over my Aunt, who was once a staunch critic of Corn Chowder. While fresh corn can be used, I recommend adding it along with the potatoes during cooking. If opting for canned corn, be cautious with salt, as it can significantly alter the dish’s taste.
Recipe Category: Chowders
Keywords: Corn, Vegetable, Kid Friendly, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 660.7
- Fat Content: 50.1g
- Saturated Fat Content: 23.2g
- Cholesterol Content: 117.8mg
- Sodium Content: 1084mg
- Carbohydrate Content: 39.7g
- Fiber Content: 3.8g
- Sugar Content: 1.9g
- Protein Content: 16.4g
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1/2 – 1 | Bacon |
1 | Onion |
2 cups | Chicken broth |
2 cups | Vegetable broth |
2 | White potatoes |
2 cups | Frozen corn |
Instructions:
- Fry bacon until crisp.
- Remove from pan with a slotted spoon and drain; set aside.
- In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
- Cook over medium heat until onion is translucent.
- Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
- Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
- Stir in corn and heat through.
- Add cream and heat through again.
- If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
- Add a little at a time while the chowda is simmering until it reaches the desired consistency.
- Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.
This Best New England Corn Chowda is a true crowd-pleaser, perfect for a cozy family dinner or entertaining guests. With its hearty ingredients and soul-warming flavors, it’s sure to become a favorite in your home too. Enjoy!