Noodle & Ratatouille Bake
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Description: This delightful Noodle & Ratatouille Bake is a versatile vegetable dish that’s not only easy to prepare but also reheats beautifully, making it an excellent choice for meal prep. It can be enjoyed on its own or served as a scrumptious accompaniment to steak or other meats, ensuring a delightful addition to any meal.
Recipe Category: One Dish Meal
Keywords: Peppers, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Stove Top, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Tablespoon Olive Oil |
| 2 | Garlic Cloves, minced |
| 1 | Green Bell Pepper, diced |
| 1 | Red Bell Pepper, diced |
| 1 | Eggplant, diced |
| 6 | Tomatoes, chopped |
| 1 | Tomato Puree |
| 3 | Red Wine |
| NA | Water |
| NA | Salt |
| NA | Pepper |
| 4 | Pasta Noodles, cooked |
| 3 | Grated Cheese |
Nutritional Information (per serving)
| Calories | Fat Content | Saturated Fat Content | Cholesterol Content | Sodium Content | Carbohydrate Content | Fiber Content | Sugar Content | Protein Content |
|---|---|---|---|---|---|---|---|---|
| 209.1 | 7.1g | 2.8g | 25mg | 151.8mg | 29.4g | 6g | 8.2g | 8.1g |
Instructions
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Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat and gently fry the diced onion for approximately 4 minutes, allowing it to soften and become translucent.
-
Add the Vegetables: Incorporate the minced garlic, diced green and red bell peppers, diced eggplant, and chopped tomatoes into the skillet. Cover and cook for about 5 minutes, letting the flavors meld.
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Create the Sauce: Stir in the tomato puree, red wine, salt, and pepper to taste. Allow the mixture to simmer gently for 10 to 15 minutes, or until the vegetables are tender yet slightly firm.
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Combine with Noodles: Remove the skillet from heat and carefully fold in the cooked pasta noodles, ensuring an even distribution of the vegetable mixture.
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Prepare for Baking: Spoon the noodle and vegetable mixture into a shallow flameproof dish, making sure it’s spread evenly. Sprinkle the grated cheese generously over the top.
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Bake to Perfection: Preheat your oven to 375°F (190°C) and bake the dish for 15 minutes, or until the cheese is bubbly and golden brown.
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Serve and Enjoy: Remove from the oven and let it cool slightly before serving. This Noodle & Ratatouille Bake is perfect as a stand-alone dish or as a savory side for your favorite protein.
This Noodle & Ratatouille Bake promises not only a burst of flavors but also a satisfying and nutritious meal that is sure to delight the whole family!
