Mie Kuah Telur Ceplok (Noodle Soup with Fried Egg)
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant noodles | 2 packets |
| Egg | 1, fried |
| Bird’s eye chilies | 5, minced |
| Shallots | 3, chopped |
| Garlic | 2 cloves, minced |
| Ground black pepper | 1/2 teaspoon |
| Sugar | 1/2 tablespoon |
| Ground coriander | 1/2 teaspoon |
| Salt | to taste |
| Sesame oil | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Cooking oil | for sautéing |
| Water | 400 ml |
Instructions
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Prepare the Aromatics: In a mortar and pestle, crush the minced chilies, shallots, and garlic to create a fragrant paste. Heat cooking oil in a pan over medium heat and sauté the mixture until it becomes aromatic.
-
Cook the Noodles: Pour in the water and bring it to a boil. Once boiling, add the instant noodles and cook until they are tender and fully expanded.
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Season the Soup: Stir in the sesame oil and sweet soy sauce, then adjust the seasoning with ground black pepper, sugar, and salt to taste.
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Serve: Once the flavors meld together, remove from heat. Serve the noodle soup in bowls, topped with the fried egg for a delightful finish.
Enjoy your Mie Kuah Telur Ceplok, a comforting and flavorful dish that’s perfect for any meal!
