Mama’s Leftover Steak Sublime
Recipe Overview:
Mama’s Leftover Steak Sublime offers a delectable method to reheat leftover steak, ensuring it retains its tenderness and flavor. This recipe is perfect for a quick lunch or snack, emphasizing ease and speed without sacrificing taste. The key lies in using a stove-top method with butter and onions to enhance the steak’s texture and taste, making it a preferred alternative to using a microwave.
Cooking Time:
- Preparation Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
Nutritional Information:
- Calories: 118.6
- Fat Content: 11.6g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 83mg
- Carbohydrates: 4g
- Fiber: 0.6g
- Sugars: 1.7g
- Protein: 0.5g
Recipe Category: Lunch/Snacks
Keywords: Meat, < 15 Mins, Stove Top, Easy, Inexpensive
Ingredients:
- 1 onion
- 1/4 cup butter (use enough to coat the pan)
Recipe Yield: 1 steak
Instructions:
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Prepare the Pan: Melt butter in a pan large enough to accommodate the steak. A cast iron pan is recommended for optimal heat distribution and flavor.
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Saute the Onions: Add the sliced onions to the pan and sweat them until they become translucent and the pan is very hot. Be mindful to prevent the onions from burning.
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Sear the Steak: Place the leftover steak on top of the onions in the pan. Sear the steak on one side until it browns and heats through. Ensure the onions continue to cook alongside the steak, caramelizing and imparting flavor.
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Flip and Finish: Flip the steak to heat through on the other side, allowing the onions to continue to brown and sweeten. The steak should be heated evenly while maintaining its tenderness.
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Serve: Once the steak is heated to your liking and the onions are caramelized, serve the steak with the sauteed onions on top. Enjoy the tender, flavorful result!
Additional Tips:
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Choosing the Right Steak: It’s essential to use a leftover steak that was originally cooked to a medium doneness or less. This ensures that reheating maintains the steak’s tenderness without making it tough.
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Pan Choice: Opt for a pan that allows even heat distribution, such as a cast iron skillet, which helps in achieving a perfectly seared and heated steak.
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Flavor Enhancement: The onions not only serve as a base for heating the steak but also add a deliciously sweet and savory complement to the dish. Adjust the cooking time slightly if you prefer your onions more caramelized.
Conclusion:
Mama’s Leftover Steak Sublime recipe offers a simple yet effective method to reheat leftover steak, transforming it into a sublime dish with minimal effort. By utilizing basic ingredients like butter and onions, and employing a stove-top cooking technique, this recipe ensures that every bite of reheated steak retains its original tenderness and flavor. Perfect for a quick lunch or satisfying snack, it proves that reheating leftovers can be as delicious as the original meal itself.
