Drew’s Famous Onion Dill Bread 🍞
Cook Time: 1 hour
Prep Time: 3 hours
Total Time: 4 hours
Servings: 1-2 loaves (1 bread machine or 2 loaf pans hand-made)
Description:
Indulge in the delightful aroma and flavor of Drew’s Famous Onion Dill Bread, a recipe crafted to perfection for all bread enthusiasts out there. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty, healthy loaf, this bread is sure to impress. Prepare it with love and share the joy with your loved ones!
Ingredients:
- 1 cup flour
- 3 1/3 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 eggs
- 1 cup water
- 1/4 cup cottage cheese
- 3/4 cup sour cream
- 3/4 cup sugar
- 3 tablespoons butter
- 3 tablespoons dried minced onion
- 2 tablespoons dried dill weed
- 1 1/2 teaspoons onion powder
Instructions:
| Step | Description |
|---|---|
| 1 | In the order listed, place dry ingredients and egg in the bread machine. |
| 2 | Warm the next set of ingredients (water, cottage cheese, sour cream, sugar, butter, dried minced onion, dried dill weed, and onion powder) and add them to the bread machine. |
| 3 | Select the white bread setting on the bread machine and press start. |
| 4 | Optionally, brush the top lightly with a little melted butter when the machine enters the bake cycle. |
| 5 | If you don’t have a bread machine, you can knead the dough by hand, let it rise, and then bake it in 2 loaf pans. |
Nutritional Information (per serving):
- Calories: 2490.8
- Total Fat: 69.5g
- Saturated Fat: 35.9g
- Cholesterol: 348.3mg
- Sodium: 4755.7mg
- Total Carbohydrates: 389.2g
- Dietary Fiber: 17.4g
- Sugars: 54.9g
- Protein: 77g
Keywords:
Breads, Healthy, St. Patrick’s Day, Bread Machine, Small Appliance, Less than 4 Hours
Dive into the world of homemade bread-making with Drew’s Famous Onion Dill Bread, a savory creation that’s bound to become a staple in your kitchen repertoire! Enjoy the process of baking and savor every bite of this flavorful loaf.
