Savory Onion-Garlic Meatloaf: A Weeknight Favorite!
Sue’s Tuesday Meatloaf 🍽️
Overview:
- Name: Sue’s Tuesday Meatloaf
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Description: Make and share this Sue’s Tuesday Meatloaf recipe from lovewithrecipes.com.
- Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 258.6
- Fat: 8.4g
- Saturated Fat: 3.6g
- Cholesterol: 94.4mg
- Sodium: 298.3mg
- Carbohydrates: 7.6g
- Fiber: 0.4g
- Sugar: 4.2g
- Protein: 36.2g
Ingredients:
- 2 onions 🧅
- 1 garlic clove 🧄
- 1 cup egg substitute 🥚
- 1/2 cup ketchup 🍅
- 1/3 cup skim milk 🥛
- 3 slices bread 🍞
- 1/2 cup gravy (optional) 🍲
- BBQ or marinara sauce (optional) 🍝
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake your delicious meatloaf to perfection!
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Mix Ingredients: In a large mixing bowl, combine the ground beef, diced onions, minced garlic, egg substitute, and ketchup. Mix until well combined, ensuring that the flavors meld together beautifully.
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Add Bread and Milk: Tear the bread slices into small pieces and add them to the meat mixture. Gradually pour in the skim milk, aiming for a sticky yet firm consistency for your meatloaf. Adjust the milk quantity as needed to achieve the desired texture, keeping in mind variations in meat moisture.
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Prepare Baking Pan: Lightly spray a loaf baking pan with non-stick spray to prevent sticking. This step ensures easy removal of the meatloaf once it’s baked to perfection!
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Shape and Bake: Shape the meat mixture into a loaf and place it in the prepared baking pan. Ensure that the loaf is evenly shaped for uniform cooking. Place the pan in the preheated oven and bake at 350°F (175°C) for approximately 1 hour. The aroma wafting from your oven will tantalize your taste buds!
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Serve: Once baked to golden perfection, remove the meatloaf from the oven. You can serve it as is for a classic taste, or elevate it by topping it with your favorite gravy, BBQ sauce, or marinara sauce before baking for added flavor and moisture.
Tips:
- Customize Your Meatloaf: Feel free to add your favorite herbs, spices, or vegetables to the meat mixture for a personalized touch.
- Make Ahead: Prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights!
- Serve with Sides: Pair your Sue’s Tuesday Meatloaf with mashed potatoes, steamed vegetables, or a crisp green salad for a satisfying meal.
