Telur Dadar Bawang Bombay: A Flavorful Onion Omelette Recipe
Telur dadar bawang bombay, or onion omelette, is a delightful dish that showcases the perfect balance of eggs and sweet, caramelized onions. This simple yet satisfying recipe is a wonderful addition to any meal, whether served as a breakfast treat or a savory side dish for lunch or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 2 large |
| Medium Onion | 1, thinly sliced |
| Salt | To taste |
| Cooking Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 12g |
| Carbohydrates | 5g |
| Fat | 15g |
| Sodium | Varies with salt |
Instructions
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Prepare the Ingredients: Start by cracking the two large eggs into a mixing bowl. Add a pinch of salt—remember, this is to enhance the flavor without overpowering it, so avoid adding any flavor enhancers.
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Slice the Onion: Peel the medium onion and slice it into thin rings. This will allow the sweetness of the onion to infuse the eggs beautifully as they cook.
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Combine: Add the sliced onions into the bowl with the eggs. Using a whisk or fork, beat the mixture until it’s well combined and the onions are evenly distributed throughout.
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Heat the Pan: Place a non-stick frying pan over medium heat and add a drizzle of cooking oil. Allow the oil to heat up slightly; it should shimmer but not smoke.
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Cook the Omelette: Pour the egg and onion mixture into the hot pan, spreading it evenly. Cook for a few minutes until the bottom is set and golden brown.
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Flip the Omelette: Carefully flip the omelette using a spatula. Cook the other side for an additional few minutes until fully set and lightly browned.
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Serve: Once cooked through, transfer the omelette to a plate. You can cut it into wedges or serve it whole, accompanied by your choice of tomato ketchup or chili sauce for a delightful dip.
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Enjoy: Sit back and savor this delicious telur dadar bawang bombay, whether as a standalone dish or as part of a larger meal.
Cooking Tips
- Onion Variations: You can experiment with different types of onions, such as red or yellow, depending on your preference for sweetness and flavor.
- Herbs and Spices: For an extra layer of flavor, consider adding a pinch of black pepper, chopped herbs, or even a sprinkle of cheese before flipping the omelette.
Conclusion
Telur dadar bawang bombay is not just easy to make, but it also brings a wonderful home-cooked feel to your dining table. Perfect for any time of day, this dish is a celebration of simple ingredients and straightforward cooking techniques. Enjoy your culinary journey with this tasty onion omelette, and happy cooking!
